Volume 22; Issue 3

Biochemical Journal

Volume 22; Issue 3
1

Structure and enzyme reactions. Parts V and VI

Year:
1928
Language:
english
File:
PDF, 1.64 MB
english, 1928
2

The mechanism of oxidation-reduction potential

Year:
1928
Language:
english
File:
PDF, 1.62 MB
english, 1928
3

The disappearance of intravenously injected α-, β- and αβ-glucose from the blood

Year:
1928
Language:
english
File:
PDF, 319 KB
english, 1928
4

The dual nature of water-soluble vitamin B. II

Year:
1928
Language:
english
File:
PDF, 1024 KB
english, 1928
5

EDWARD STAFFORD EDIE (1879–1927)

Year:
1928
Language:
english
File:
PDF, 232 KB
english, 1928
6

ERNEST HENRY STARLING (1866–1927)

Year:
1928
Language:
english
File:
PDF, 357 KB
english, 1928
9

The reducing power of cysteine

Year:
1928
Language:
english
File:
PDF, 2.29 MB
english, 1928
10

Some properties of the dehydrogenating enzymes of bacteria

Year:
1928
Language:
english
File:
PDF, 1.40 MB
english, 1928
11

The inhibitory effect of sugars on haemolysis by sodium taurocholate

Year:
1928
Language:
english
File:
PDF, 731 KB
english, 1928
12

A micro-method for the colorimetric determination of urea in blood

Year:
1928
Language:
english
File:
PDF, 182 KB
english, 1928
13

Vitamin D in adults

Year:
1928
Language:
english
File:
PDF, 337 KB
english, 1928
14

Note on the calibration of Barcroft manometers

Year:
1928
Language:
english
File:
PDF, 232 KB
english, 1928
15

The effect of metallic salts on the glycolysis and respiration of tissues

Year:
1928
Language:
english
File:
PDF, 1.92 MB
english, 1928
17

The determination of succinic acid in blood

Year:
1928
Language:
english
File:
PDF, 444 KB
english, 1928
18

Studies on pectin. Part III

Year:
1928
Language:
english
File:
PDF, 471 KB
english, 1928
19

The significance of the non-fermentable reducing substances of the blood in diabetes

Year:
1928
Language:
english
File:
PDF, 570 KB
english, 1928
20

The determination of chlorides in body fluids

Year:
1928
Language:
english
File:
PDF, 331 KB
english, 1928
21

The specificity of ergosterol as parent substance of vitamin D

Year:
1928
Language:
english
File:
PDF, 590 KB
english, 1928
22

Structure and enzyme reactions. Part IV

Year:
1928
Language:
english
File:
PDF, 627 KB
english, 1928
23

The ultra-violet absorption spectrum of chlorophyll in alcoholic solution

Year:
1928
Language:
english
File:
PDF, 177 KB
english, 1928
24

The antiscorbutic fraction of lemon juice. VII

Year:
1928
Language:
english
File:
PDF, 749 KB
english, 1928
25

Fermentation by dried yeast preparations. II

Year:
1928
Language:
english
File:
PDF, 350 KB
english, 1928
26

Studies on lipin-protein complexes

Year:
1928
Language:
english
File:
PDF, 1.25 MB
english, 1928
27

The amino-acids of flesh

Year:
1928
Language:
english
File:
PDF, 420 KB
english, 1928
28

Studies on colour tests for sterols and vitamin A

Year:
1928
Language:
english
File:
PDF, 685 KB
english, 1928
29

The effect of inanition and vitamin B deficiency on the adrenal glands of the pigeon

Year:
1928
Language:
english
File:
PDF, 974 KB
english, 1928
31

The phosphatases of mammalian tissues

Year:
1928
Language:
english
File:
PDF, 1.22 MB
english, 1928
32

Lactic acid formation in muscle extracts

Year:
1928
Language:
english
File:
PDF, 686 KB
english, 1928
33

Lactic acid formation in muscle extracts

Year:
1928
Language:
english
File:
PDF, 587 KB
english, 1928
34

Lactic acid formation in muscle extracts

Year:
1928
Language:
english
File:
PDF, 962 KB
english, 1928
35

The reduction potential of cysteine

Year:
1928
Language:
english
File:
PDF, 629 KB
english, 1928