Volume 27; Issue 4

Biochemical Journal

Volume 27; Issue 4
1

The removal of sugars from dilute solutions

Year:
1933
Language:
english
File:
PDF, 434 KB
english, 1933
2

The potentials of ascorbic acid

Year:
1933
Language:
english
File:
PDF, 605 KB
english, 1933
3

The relation of lactic acid and alanine to glycogen formation

Year:
1933
Language:
english
File:
PDF, 623 KB
english, 1933
6

Determination of iodine in blood

Year:
1933
Language:
english
File:
PDF, 404 KB
english, 1933
7

Inorganic constituents of cerebrospinal fluid

Year:
1933
Language:
english
File:
PDF, 574 KB
english, 1933
8

Obituary Notice

Year:
1933
Language:
english
File:
PDF, 180 KB
english, 1933
9

Chloride and water in the constitution of tissues

Year:
1933
Language:
english
File:
PDF, 854 KB
english, 1933
10

The nature of the bactericidal substance in the urine of patients receiving a ketogenic diet

Year:
1933
Language:
english
File:
PDF, 773 KB
english, 1933
12

An investigation of quebrachitol as a sweetening agent for diabetics

Year:
1933
Language:
english
File:
PDF, 417 KB
english, 1933
13

The biochemistry of silicic acid

Year:
1933
Language:
english
File:
PDF, 1.41 MB
english, 1933
14

The biochemistry of silicic acid

Year:
1933
Language:
english
File:
PDF, 509 KB
english, 1933
15

The biochemistry of silicic acid

Year:
1933
Language:
english
File:
PDF, 759 KB
english, 1933
16

The biochemistry of silicic acid

Year:
1933
Language:
english
File:
PDF, 739 KB
english, 1933
18

The determination of the vitamin C value of ascorbic acid

Year:
1933
Language:
english
File:
PDF, 644 KB
english, 1933
19

Note on the electrometric titration of dl -2-thiolhistidine

Year:
1933
Language:
english
File:
PDF, 361 KB
english, 1933
20

The water-soluble proteins of the tubercle bacillus

Year:
1933
Language:
english
File:
PDF, 702 KB
english, 1933
22

The technique of glass electrode measurements

Year:
1933
Language:
english
File:
PDF, 1.06 MB
english, 1933
23

The use of some micro-organisms in sugar analysis

Year:
1933
Language:
english
File:
PDF, 1.64 MB
english, 1933
24

A rapid method for obtaining protein-free ultrafiltrates of blood and plasma

Year:
1933
Language:
english
File:
PDF, 619 KB
english, 1933
27

A stainless steel high-pressure ultrafilter

Year:
1933
Language:
english
File:
PDF, 430 KB
english, 1933
28

The action of polyhydric phenols on urease; the influence of thiol compounds

Year:
1933
Language:
english
File:
PDF, 746 KB
english, 1933
29

Metabolism of normal and tumour tissue

Year:
1933
Language:
english
File:
PDF, 1.32 MB
english, 1933
30

The metabolism of normal and tumour tissue

Year:
1933
Language:
english
File:
PDF, 752 KB
english, 1933
31

Interaction of halogenacetates and SH compounds

Year:
1933
Language:
english
File:
PDF, 1.17 MB
english, 1933
32

The approximate determination of spermine in single human organs

Year:
1933
Language:
english
File:
PDF, 570 KB
english, 1933
34

The absorption spectra of the mixed fatty acids from cod-liver oil

Year:
1933
Language:
english
File:
PDF, 478 KB
english, 1933
35

Studies in the biochemistry of micro-organisms

Year:
1933
Language:
english
File:
PDF, 688 KB
english, 1933
36

Studies in the biochemistry of micro-organisms

Year:
1933
Language:
english
File:
PDF, 583 KB
english, 1933
37

The oxidation of sulphydryl compounds by hydrogen peroxide

Year:
1933
Language:
english
File:
PDF, 831 KB
english, 1933
38

A study of seasonal variation in butter-fat

Year:
1933
Language:
english
File:
PDF, 936 KB
english, 1933
39

The biochemistry and physiology of glucuronic acid

Year:
1933
Language:
english
File:
PDF, 935 KB
english, 1933
40

The biochemistry and physiology of glucuronic acid

Year:
1933
Language:
english
File:
PDF, 616 KB
english, 1933
41

The biochemistry and physiology of glucuronic acid

Year:
1933
Language:
english
File:
PDF, 593 KB
english, 1933
42

A note on the technique of assaying pituitary extracts for oxytocic activity

Year:
1933
Language:
english
File:
PDF, 134 KB
english, 1933
43

The oxytocic hormone of the posterior lobe of the pituitary gland

Year:
1933
Language:
english
File:
PDF, 1.22 MB
english, 1933
44

The proteolytic enzymes of yeast

Year:
1933
Language:
english
File:
PDF, 1.00 MB
english, 1933
45

The oxytocic hormone of the posterior lobe of the pituitary gland

Year:
1933
Language:
english
File:
PDF, 1.15 MB
english, 1933
46

The formation of hydrogen peroxide in catalytic dehydrogenation

Year:
1933
Language:
english
File:
PDF, 605 KB
english, 1933
48

Cystine and nephrotoxicity

Year:
1933
Language:
english
File:
PDF, 440 KB
english, 1933
49

Ascorbic acid as the antiscorbutic factor

Year:
1933
Language:
english
File:
PDF, 801 KB
english, 1933
51

The regeneration of the reducing properties of oxidised lemon juice

Year:
1933
Language:
english
File:
PDF, 385 KB
english, 1933
52

The vitamin content of the mango fruit

Year:
1933
Language:
english
File:
PDF, 368 KB
english, 1933
53

Vitamin C in Citrus juices

Year:
1933
Language:
english
File:
PDF, 836 KB
english, 1933
54

The vitamin D activity of butter

Year:
1933
Language:
english
File:
PDF, 1.35 MB
english, 1933
55

Avian polyneuritis

Year:
1933
Language:
english
File:
PDF, 1.25 MB
english, 1933
56

A comparative investigation of urine- and serum-proteins in nephritis

Year:
1933
Language:
english
File:
PDF, 1.24 MB
english, 1933
57

Studies on the relationship between chemical constitution and physiological action

Year:
1933
Language:
english
File:
PDF, 1.49 MB
english, 1933