books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 4
Main
Food Structure
Volume 4
Food Structure
Volume 4
1
AFM approach to study the function of PGPR's emulsifying properties in cocoa butter based suspensions
Middendorf, D.
,
Juadjur, A.
,
Bindrich, U.
,
Mischnick, P.
Journal:
Food Structure
Year:
2015
Language:
english
File:
PDF, 1.76 MB
Your tags:
english, 2015
2
Texture and microstructure of cocoa butter replacers: Influence of composition and cooling rate
Gregersen, Sandra B.
,
Miller, Rasmus L.
,
Hammershøj, Marianne
,
Andersen, Morten D.
,
Wiking, Lars
Journal:
Food Structure
Year:
2015
Language:
english
File:
PDF, 2.99 MB
Your tags:
english, 2015
3
Emulsifier effects on fat crystallisation
Rizzo, G.
,
Norton, J.E.
,
Norton, I.T.
Journal:
Food Structure
Year:
2015
Language:
english
File:
PDF, 733 KB
Your tags:
english, 2015
4
Editorial
Rousseau, Dérick
Journal:
Food Structure
Year:
2015
Language:
english
File:
PDF, 152 KB
Your tags:
english, 2015
5
Editorial Board
Journal:
Food Structure
Year:
2015
Language:
english
File:
PDF, 15 KB
Your tags:
english, 2015
6
Contents
Journal:
Food Structure
Year:
2015
File:
PDF, 56 KB
Your tags:
2015
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
