Volume 5

Food Structure

Volume 5

1

Kinetic effects on interfacial partitioning of fat crystals

Ergun, Roja, Hartel, Richard W., Spicer, Patrick T.

Journal:

Year:

2015

Language:

english

File:

PDF, 2.48 MB

english, 2015

2

Morphology and networks of sunflower wax crystals in soybean oil organogel

Hwang, Hong-Sik, Kim, Sanghoon, Evans, Kervin O., Koga, Clarissa, Lee, Youngsoo

Journal:

Year:

2015

Language:

english

File:

PDF, 3.73 MB

english, 2015

3

Influence of aggregate structure of casein on the encapsulation efficiency of β-carotene entrapped via hydrophobic interaction

Jarunglumlert, Teeraya, Nakagawa, Kyuya, Adachi, Shuji

Journal:

Year:

2015

Language:

english

File:

PDF, 1.93 MB

english, 2015

4

Formulation effect study on batter and cake microstructure: Correlation with rheology and texture

Hesso, Nesrin, Garnier, Catherine, Loisel, Catherine, Chevallier, Sylvie, Bouchet, Brigitte, Le-Bail, Alain

Journal:

Year:

2015

Language:

english

File:

PDF, 3.45 MB

english, 2015

5

Enhancing structural properties and antioxidant activity of kefiran films by chitosan addition

Sabaghi, Moslem, Maghsoudlou, Yahya, Habibi, Parisa

Journal:

Year:

2015

Language:

english

File:

PDF, 385 KB

english, 2015

6

Influence of thermal treatments on microscale release of nutraceutical compounds in syneresis liquids from frozen blood orange purées

Brambilla, Ada, Bertolo, Gianni, Rizzolo, Anna

Journal:

Year:

2015

Language:

english

File:

PDF, 2.47 MB

english, 2015

7

Effect of shell microstructure on oil migration and fat bloom development in model pralines

Dahlenborg, Hanna, Millqvist-Fureby, Anna, Bergenståhl, Björn

Journal:

Year:

2015

Language:

english

File:

PDF, 4.94 MB

english, 2015

8

Contents

Journal:

Year:

2015

Language:

english

File:

PDF, 58 KB

english, 2015

9

Editorial Board

Journal:

Year:

2015

Language:

english

File:

PDF, 15 KB

english, 2015