Volume 16

Food Packaging and Shelf Life

Volume 16

1

Physicochemical and mechanical properties of pectin-carbon nanotubes films produced by chemical bonding

Farahnaky, Asgar, Sharifi, Soran, Imani, Behnoosh, Dorodmand, Mohammad Mehdi, Majzoobi, Mahsa

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 1.96 MB

english, 2018

2

Utilization of mango peel extracts on the biodegradable films for active packaging

Adilah, A. Nor, Jamilah, B., Noranizan, M.A., Hanani, Z.A. Nur

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 1.22 MB

english, 2018

3

Optmizing process parameters to obtain a bioplastic using proteins from fish byproducts through the response surface methodology

Araújo, C.S., Rodrigues, A.M.C., Peixoto Joele, M.R.S., Araújo, E.A.F., Lourenço, L.F.H.

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 806 KB

english, 2018

4

Thermal and morphological properties and kinetics of diffusion of antimicrobial films on food and a simulant

Dias, Marali Vilela, Sousa, Miriane Maria, Lara, Bruna Rage Baldone, de Azevedo, Viviane Machado, de Fátima Ferreira Soares, Nilda, Borges, Soraia Vilela, Queiroz, Fabiana

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 2.38 MB

english, 2018

5

Development and characterization of whey protein isolate active films containing nanoemulsions of Grammosciadium ptrocarpum Bioss. essential oil

Ghadetaj, Ali, Almasi, Hadi, Mehryar, Laleh

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 1.29 MB

english, 2018

6

Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate—A comparative study of waxes and potassium sorbate effect

Chevalier, Elodie, Chaabani, Asma, Assezat, Gilles, Prochazka, Frédéric, Oulahal, Nadia

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 1.01 MB

english, 2018

7

The potential of quercetin as an effective natural antioxidant and indicator for packaging materials

Masek, Anna, Latos, Malgorzata, Piotrowska, Malgorzata, Zaborski, Marian

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 992 KB

english, 2018

8

Recent developments on dynamic controlled atmosphere storage of apples—A review

Mditshwa, Asanda, Fawole, Olaniyi Amos, Opara, Umezuruike Linus

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 604 KB

english, 2018

9

Extruded hybrids based on poly(3-hydroxybutyrate- co -3-hydroxyvalerate) and reduced graphene oxide composite for active food packaging

Gouvêa, Rodrigo F., Del Aguila, Eduardo M., Paschoalin, Vânia M.F., Andrade, Cristina T.

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 855 KB

english, 2018

10

Synthesis, characterization and biological evaluation of chitosan film incorporated with β-Carotene loaded starch nanocrystals

Hari, Neethu, Francis, Stegiya, Rajendran Nair, Alakananda G., Nair, Ananthakrishnan Jayakumaran

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 1.71 MB

english, 2018

11

Inhibitory effect of thymol via different modes of delivery on growth of Escherichia coli DH5α

Wang, Yan, Yam, Kit L.

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 435 KB

english, 2018

12

Fast estimation of sorption of organic compounds in polymeric packaging materials

Hong, Bingbing, Zhang, Liling, Zheng, Jianwei, Sullivan, Michael B., You, Xiaorong, Kriegel, Robert, Moffitt, Ronald

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 424 KB

english, 2018

13

Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat

Xu, Yixiang, Rehmani, Nasreen, Alsubaie, Laila, Kim, Chyer, Sismour, Edward, Scales, Anita

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 366 KB

english, 2018

14

Investigation into the release of nanomaterials from can coatings into food

Bott, Johannes, Störmer, Angela, Albers, Peter

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 2.77 MB

english, 2018

15

Preparation of UV-protective starch/kefiran/ZnO nanocomposite as a packaging film: Characterization

Babaei-Ghazvini, Amin, Shahabi-Ghahfarrokhi, Iman, Goudarzi, Vahid

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 3.41 MB

english, 2018

16

Bionanocomposites of chitosan/montmorillonite incorporated with Rosmarinus officinalis essential oil: Development and physical characterization

Souza, Victor Gomes Lauriano, Pires, João R.A., Rodrigues, Patricia Freitas, Lopes, Andreia A.S., Fernandes, Francisco M.B., Duarte, Maria Paula, Coelhoso, Isabel M., Fernando, Ana Luisa

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 919 KB

english, 2018

17

Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review

Ncama, Khayelihle, Magwaza, Lembe Samukelo, Mditshwa, Asanda, Tesfay, Samson Zeray

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 2.98 MB

english, 2018

18

Physicochemical and microstructural properties of whey protein isolate-based films with addition of pectin

Silva, K.S., Fonseca, T.M.R., Amado, L.R., Mauro, M.A.

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 1.79 MB

english, 2018

19

Characterization of active biodegradable films based on cassava starch and natural compounds

dos Santos Caetano, Karine, Almeida Lopes, Nathalie, Haas Costa, Tania Maria, Brandelli, Adriano, Rodrigues, Eliseu, Hickmann Flôres, Simone, Cladera-Olivera, Florencia

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 2.29 MB

english, 2018

20

Studies of the antimicrobial ability and silver ions migration from silver nitrate-incorporated electrospun nylon nanofibers

Cheng, Tien-Hsin, Lin, Shih-Bin, Chen, Li-Chen, Chen, Hui-Huang

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 2.30 MB

english, 2018

21

Biodegradable hybrid nanocomposites of chitosan/gelatin and silver nanoparticles for active food packaging applications

Kumar, Santosh, Shukla, Ankita, Baul, Partha Pratim, Mitra, Atanu, Halder, Dipankar

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 2.04 MB

english, 2018

22

Development of antimicrobial LDPE/Cu nanocomposite food packaging film for extended shelf life of peda

Lomate, Gayatri B., Dandi, Bhagyashri, Mishra, Satyendra

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 2.74 MB

english, 2018

23

Coating development with modified starch and tomato powder for application in frozen dough

Theóphilo Galvão, Andrêssa Maria Medeiros, de Oliveira Araújo, Antonio Willian, Carneiro, Samuel Veloso, Zambelli, Rafael Audino, do Socorro Rocha Bastos, Maria

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 3.01 MB

english, 2018

24

Impact of modified atmosphere and humidity packaging on the quality, off-odour development and volatiles of ‘Elsanta’ strawberries

Bovi, Graziele G., Caleb, Oluwafemi J., Ilte, Kathrin, Rauh, Cornelia, Mahajan, Pramod V.

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 943 KB

english, 2018

25

The influence of temperature and 1-MCP on quality attributes of ‘Galaxy’ apples stored in controlled atmosphere and dynamic controlled atmosphere

Both, Vanderlei, Brackmann, Auri, Thewes, Fabio Rodrigo, Weber, Anderson, Schultz, Erani Eliseu, Ludwig, Vagner

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 2.33 MB

english, 2018

26

Black chokeberry ( Aronia melanocarpa ) pomace extract immobilized in chitosan for colorimetric pH indicator film application

Halász, Katalin, Csóka, Levente

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 2.19 MB

english, 2018

27

Impact of volatile allyl isothiocyanate on fresh produce

Kramer, B., Wunderlich, J., Muranyi, P.

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 543 KB

english, 2018

28

Editorial Board (IFC)

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 21 KB

english, 2018

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