Volume 22; Issue 1-4

BioFactors

Volume 22; Issue 1-4
1

Preface

Year:
2004
Language:
english
File:
PDF, 7 KB
english, 2004
9

Cancer prevention with food factors: Alone and in combination

Year:
2004
Language:
english
File:
PDF, 190 KB
english, 2004
17

Anticancer and radioprotective potentials of Mentha piperita

Year:
2004
Language:
english
File:
PDF, 64 KB
english, 2004
19

Anti-clastogenic ingredients in Cassia nomame extract

Year:
2004
Language:
english
File:
PDF, 83 KB
english, 2004
21

Anti-tumorigenic components of a sea weed, Eeteromorpha clathrata

Year:
2004
Language:
english
File:
PDF, 58 KB
english, 2004
22

Effects of diet composition on mutagenic activity in urine

Year:
2004
Language:
english
File:
PDF, 35 KB
english, 2004
27

Effects of tea catechins on lipid metabolism and body fat accumulation

Year:
2004
Language:
english
File:
PDF, 34 KB
english, 2004
30

Enhancement of insulin sensitivity in adipocytes by ginger

Year:
2004
Language:
english
File:
PDF, 46 KB
english, 2004
32

Effects of forsythia fruit extracts and lignan on lipid metabolism

Year:
2004
Language:
english
File:
PDF, 54 KB
english, 2004
34

Effects of dietary sea squirt (Halocynthia roretzi) on lipid metabolism in rats

Year:
2004
Language:
english
File:
PDF, 48 KB
english, 2004
36

Inhibitory activity of shiitake flavor against platelet aggregation

Year:
2004
Language:
english
File:
PDF, 31 KB
english, 2004
44

Food safety and epidemiology: New database of functional food factors

Year:
2004
Language:
english
File:
PDF, 79 KB
english, 2004
46

Phytoestrogens, cancer and coronary heart disease

Year:
2004
Language:
english
File:
PDF, 48 KB
english, 2004
53

Phytochemical intake and relationship to past health history in Japanese women

Year:
2004
Language:
english
File:
PDF, 35 KB
english, 2004
55

Food technology: Challenge for health promotion

Year:
2004
Language:
english
File:
PDF, 48 KB
english, 2004
56

Key factors for the success of functional foods

Year:
2004
Language:
english
File:
PDF, 26 KB
english, 2004
59

Antioxidative polyphenols from berries of Pimenta dioica

Year:
2004
Language:
english
File:
PDF, 57 KB
english, 2004
60

Beer and health: Preventive effects of beer components on lifestyle-related diseases

Year:
2004
Language:
english
File:
PDF, 53 KB
english, 2004
61

Characteristics and physiological functions of polyphenols from apples

Year:
2004
Language:
english
File:
PDF, 57 KB
english, 2004
62

Production and stability of structured lipids from algal oils and capric acid

Year:
2004
Language:
english
File:
PDF, 22 KB
english, 2004
64

Nutritional analysis of Vietnamese seaweeds for food and medicine

Year:
2004
Language:
english
File:
PDF, 24 KB
english, 2004
65

The construction of web database server-client system for functional food factors

Year:
2004
Language:
english
File:
PDF, 77 KB
english, 2004