Volume 6; Issue 4

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BioFactors
Volume 6; Issue 4

BioFactors

Volume 6; Issue 4

1

Preface

Journal:

Year:

1997

Language:

english

File:

PDF, 10 KB

english, 1997

2

Wine and mortality

Journal:

Year:

1997

Language:

english

File:

PDF, 44 KB

english, 1997

3

Antioxidants and atherosclerosis: an overview

Alex Sevanian, Howard Hodis

Journal:

Year:

1997

Language:

english

File:

PDF, 257 KB

english, 1997

4

Basic mechanisms of antioxidant activity

Enrique Cadenas

Journal:

Year:

1997

Language:

english

File:

PDF, 131 KB

english, 1997

5

Antioxidant effects of flavonoids

Wolf Bors, Christa Michel, Kurt Stettmaier

Journal:

Year:

1997

Language:

english

File:

PDF, 54 KB

english, 1997

6

Polyphenols produced during red wine ageing

R. Brouillard, F. George, A. Fougerousse

Journal:

Year:

1997

Language:

english

File:

PDF, 103 KB

english, 1997

7

Inhibition of platelet activity with red wine and grape products

John D. Folts, Blerina Begolli, Dhanansayan Shanmuganayagam, Hashim Osman, Nabil Maalej

Journal:

Year:

1997

Language:

english

File:

PDF, 36 KB

english, 1997

8

Red wine consumption inhibits LDL oxidation and aggregation in humans and in atherosclerotic mice

Michael Aviram, Tony Hayek, Bianca Fuhrman

Journal:

Year:

1997

Language:

english

File:

PDF, 108 KB

english, 1997

9

Ethanol or antioxidants?

Michael H. Criqui

Journal:

Year:

1997

Language:

english

File:

PDF, 29 KB

english, 1997

10

Antioxidants in red wine

Alessandro Baldi

Journal:

Year:

1997

Language:

english

File:

PDF, 537 KB

english, 1997

11

Biological activity of procyanidins from Vitis vinifera L.

E. Bombardelli, P. Morazzoni, M. Carini, G. Aldini, R. Maffei Facino

Journal:

Year:

1997

Language:

english

File:

PDF, 41 KB

english, 1997

12

Activity of wine and grape phenolic antioxidants in human LDL

Journal:

Year:

1997

Language:

english

File:

PDF, 34 KB

english, 1997

13

Resveratrol and other phenolics in white wines from Spain

Rosa M. Lamuela-Raventós, Ana I. Romero-Pérez, Concepción Bétes-Saura, Cristina Andrés-Lacueva, Susana Buxaderas

Journal:

Year:

1997

Language:

english

File:

PDF, 55 KB

english, 1997

14

Chromatography of phenolics in wine

Jean-Pierre Roggero

Journal:

Year:

1997

Language:

english

File:

PDF, 38 KB

english, 1997

15

Analysis of polyphenols and resveratrol in Italian wines

Fulvio Mattivi, Giorgio Nicolini

Journal:

Year:

1997

Language:

english

File:

PDF, 53 KB

english, 1997

16

Wine antioxidants: Effects in vitro and in vivo

Fulvio Ursini, Franco Tubaro, Pierpaolo Rapuzzi, Adriana Zamburlini, Matilde Maiorino

Journal:

Year:

1997

Language:

english

File:

PDF, 32 KB

english, 1997

17

Measurements of the antioxidant capacity in human plasma

Andrea Ghiselli, Mauro Serafini

Journal:

Year:

1997

Language:

english

File:

PDF, 51 KB

english, 1997

18

Vasorelaxation, endothelium, and wine

David Fitzpatrick, David Maggi, Bettye Bing, Ronald Coffey, David Fries

Journal:

Year:

1997

Language:

english

File:

PDF, 77 KB

english, 1997