Volume 58; Issue 3

Biopolymers

Volume 58; Issue 3
3

The effect of water content on the ordered/disordered structures in starches

Year:
2001
Language:
english
File:
PDF, 160 KB
english, 2001
4

Conformational characterization of designed minibarnase

Year:
2001
Language:
english
File:
PDF, 395 KB
english, 2001
8

Phase change in amylose–water mixtures as seen by Fourier transform infrared

Year:
2001
Language:
english
File:
PDF, 258 KB
english, 2001
9

Hydrogen-bond disruption probability in proteins by a modified self-consistent harmonic approach

Year:
2001
Language:
english
File:
PDF, 136 KB
english, 2001
10

The impact of urea on viscosity of hydroxethyl cellulose and observed mobility of deoxyribonucleic acids

Year:
2001
Language:
english
File:
PDF, 106 KB
english, 2001
11

Designed β-hairpin peptides with defined tight turn stereochemistry

Year:
2001
Language:
english
File:
PDF, 246 KB
english, 2001