Volume 9; Issue 3

Biotechnology and Bioengineering

Volume 9; Issue 3
1

Masthead

Journal:
Biotechnology and Bioengineering
Year:
1967
Language:
english
File:
PDF, 73 KB
english, 1967
2

Traditional fermented foods

C. W. Hesseltine, Hwa L. Wang
Journal:
Biotechnology and Bioengineering
Year:
1967
Language:
english
File:
PDF, 608 KB
english, 1967
3

Morel mushroom mycelium as a food-flavoring material

J. H. Litchfield
Journal:
Biotechnology and Bioengineering
Year:
1967
Language:
english
File:
PDF, 706 KB
english, 1967
4

Some aroma compounds produced by vinous fermentation

A. Dinsmoor Webb
Journal:
Biotechnology and Bioengineering
Year:
1967
Language:
english
File:
PDF, 732 KB
english, 1967
5

Geosmin, an earthy-smelling substance isolated from actinomycetes

Nancy N. Gerber
Journal:
Biotechnology and Bioengineering
Year:
1967
Language:
english
File:
PDF, 250 KB
english, 1967
8

Self-priming aerator and mechanical defoamer for microbiological processes

H. Ebner, K. Pohl, A. Enenkel
Journal:
Biotechnology and Bioengineering
Year:
1967
Language:
english
File:
PDF, 501 KB
english, 1967
10

Study of the dynamic behavior of the chemostat system

S. Koga, A. E. Humphrey
Journal:
Biotechnology and Bioengineering
Year:
1967
Language:
english
File:
PDF, 401 KB
english, 1967
12

A kinetic study of the alcoholic fermentation of grape juice

I. Holzberg, R. K. Finn, K. H. Steinkraus
Journal:
Biotechnology and Bioengineering
Year:
1967
Language:
english
File:
PDF, 515 KB
english, 1967
13

Aflatoxin production by a potent Aspergillus flavus link isolate

J. D. Wildman, L. Stoloff, R. Jacobs
Journal:
Biotechnology and Bioengineering
Year:
1967
Language:
english
File:
PDF, 343 KB
english, 1967
14

Counting of microorganisms in air by centrifugation

W. Borzani, Marina L. R. Vairo
Journal:
Biotechnology and Bioengineering
Year:
1967
Language:
english
File:
PDF, 134 KB
english, 1967
15

A new culture flask

A. E. Walsby
Journal:
Biotechnology and Bioengineering
Year:
1967
Language:
english
File:
PDF, 243 KB
english, 1967