Volume 26

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OCL
Volume 26

OCL

Volume 26

1

Fragilité de la personne âgée : un aperçu du rôle de la nutrition

Féart, Catherine

Journal:

Year:

2019

Language:

french

File:

PDF, 222 KB

french, 2019

2

Precision agriculture in oil palm plantations: diagnostic tools for sustainable N and K nutrient supply

Dubos, Bernard, Baron, Victor, Bonneau, Xavier, Dassou, Olivier, Flori, Albert, Impens, Reinout, Ollivier, Jean, Pardon, Lénaïc

Journal:

Year:

2019

File:

PDF, 205 KB

2019

3

Precision agriculture in oil palm plantations: diagnostic tools for sustainable N and K nutrient supply

Dubos, Bernard, Baron, Victor, Bonneau, Xavier, Dassou, Olivier, Flori, Albert, Impens, Reinout, Ollivier, Jean, Pardon, Lénaïc

Journal:

Year:

2019

File:

PDF, 205 KB

2019

4

Effect of maturity stage on the chemical composition of argan fruit pulp

Harhar, Hicham, Gharby, Said, El Idrissi, Yousra, Pioch, Daniel, Matthäus, Bertrand, Charrouf, Zoubida, Tabyaoui, Mohamed

Journal:

Year:

2019

File:

PDF, 475 KB

2019

5

Actualités

Duflot, Valérie

Journal:

Year:

2019

Language:

french

File:

PDF, 171 KB

french, 2019

6

Pistacia lentiscus L. edible oil: green extraction with bio-based solvents, metabolite profiling and in vitro anti-inflammatory activity

Chaabani, Emna, Abert Vian, Maryline, Dakhlaoui, Sarra, Bourgou, Soumaya, Chemat, Farid, Ksouri, Riadh

Journal:

Year:

2019

File:

PDF, 1.16 MB

2019

7

Model development to enhance the solvent extraction of rice bran oil

Mas’ud, Fajriyati, Fajar,, Bangngalino, Herman, Indriati, Sri, Todingbua, Abigael, Suhardi,, Sayuti, Muhammad

Journal:

Year:

2019

File:

PDF, 1.47 MB

2019

8

Accumulation of intramuscular toxic lipids, a link between fat mass accumulation and sarcopenia

Capel, Frederic, Pinel, Alexandre, Walrand, Stéphane

Journal:

Year:

2019

File:

PDF, 191 KB

2019

9

Increase in oil content and changes in quality of macauba mesocarp oil along storage

Tilahun, Wogayehu Worku, Grossi, José Antonio Saraiva, Favaro, Simone Palma, Sediyama, Carlos Sigueyuki, Goulart, Samuel De Melo, Pimentel, Leonardo Durate, Motoike, Sergio Yoshimitsu

Journal:

Year:

2019

File:

PDF, 581 KB

2019

10

Model development to enhance the solvent extraction of rice bran oil

Mas’ud, Fajriyati, Fajar,, Bangngalino, Herman, Indriati, Sri, Todingbua, Abigael, Suhardi,, Sayuti, Muhammad

Journal:

Year:

2019

File:

PDF, 1.47 MB

2019

11

Accumulation of intramuscular toxic lipids, a link between fat mass accumulation and sarcopenia

Capel, Frederic, Pinel, Alexandre, Walrand, Stéphane

Journal:

Year:

2019

File:

PDF, 191 KB

2019

12

Recent advances on the characterization and control of sunflower soilborne pathogens under climate change conditions

Molinero-Ruiz, Leire

Journal:

Year:

2019

File:

PDF, 2.06 MB

2019

13

Increase in oil content and changes in quality of macauba mesocarp oil along storage

Tilahun, Wogayehu Worku, Grossi, José Antonio Saraiva, Favaro, Simone Palma, Sediyama, Carlos Sigueyuki, Goulart, Samuel De Melo, Pimentel, Leonardo Durate, Motoike, Sergio Yoshimitsu

Journal:

Year:

2019

File:

PDF, 581 KB

2019

14

The German National Reference Centre for Authentic Food (NRZ-Authent)

Matthäus, Bertrand, Willenberg, Ina, Engert, Stefan, Steinberg, Pablo

Journal:

Year:

2019

File:

PDF, 800 KB

2019

15

Phomopsis stem canker of sunflower in North America: correlation with climate and solutions through breeding and management

Hulke, Brent S., Markell, Samuel G., Kane, Nolan C., Mathew, Febina M.

Journal:

Year:

2019

File:

PDF, 3.07 MB

2019

16

Ceramides metabolism and impaired epidermal barrier in cutaneous diseases and skin aging: focus on the role of the enzyme PNPLA1 in the synthesis of ω-O-acylceramides and its pathophysiological involvement in some forms of congenital ichthyoses

Jonca, Nathalie

Journal:

Year:

2019

File:

PDF, 542 KB

2019

17

A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment

Petkova, Zhana, Antova, Ginka

Journal:

Year:

2019

File:

PDF, 1.09 MB

2019

18

Evaluation of green extraction methods on the chemical and nutritional aspects of roselle seed ( Hibiscus sabdariffa L .) oil

Naeem, Moahamed A., Zahran, Hamdy A., Hassanein, Minar M.M.

Journal:

Year:

2019

File:

PDF, 735 KB

2019

19

Nutritional requirements during ageing

Lecerf, Jean-Michel

Journal:

Year:

2019

Language:

english

File:

PDF, 200 KB

english, 2019

20

Rapeseed: how to value varieties with higher nitrogen use efficiency in France

Charbonnier, Edwige, Fugeray-Scarbel, Aline, Lemarié, Stéphane

Journal:

Year:

2019

File:

PDF, 208 KB

2019

21

From one rapeseed congress to another: what research for which issues, A review of the Saskatoon 2015 conference in the perspective of Berlin 2019

Pilorgé, Etienne, Flénet, Francis, Quinsac, Alain, Pinochet, Xavier

Journal:

Year:

2019

Language:

english

File:

PDF, 221 KB

english, 2019

22

Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements

Sebillotte, Clementina

Journal:

Year:

2019

Language:

english

File:

PDF, 688 KB

english, 2019

23

Development and evaluation of diverse promising rapeseed ( Brassica napus L.) mutants using physical and chemical mutagens

Channaoui, Souhail, Labhilili, Mostapha, Mouhib, Mohamed, Mazouz, Hamid, El Fechtali, Mohamed, Nabloussi, Abdelghani

Journal:

Year:

2019

File:

PDF, 855 KB

2019

24

Involvement of polyunsaturated fatty acids in the control of energy storage and expenditure

Pisani, Didier F., Ailhaud, Gérard

Journal:

Year:

2019

File:

PDF, 920 KB

2019

25

Effect of selenium foliar application on oil yield, fatty acid composition and glucosinolate content of rapeseed cultivars under late-season thermal stress

Davoudi, Abdoreza, Mirshekari, Bahram, Shirani-Rad, Amirhosein, Farahvash, Farhad, Rashidi, Varahram

Journal:

Year:

2019

File:

PDF, 459 KB

2019

26

Effect of selenium foliar application on oil yield, fatty acid composition and glucosinolate content of rapeseed cultivars under late-season thermal stress

Davoudi, Abdoreza, Mirshekari, Bahram, Shirani-Rad, Amirhosein, Farahvash, Farhad, Rashidi, Varahram

Journal:

Year:

2019

File:

PDF, 459 KB

2019

27

Nutrition and health claims in Europe: oils & fats related claims, regulatory and labeling challenges

Journal:

Year:

2019

File:

PDF, 218 KB

2019

28

Impact of pulsed electric field and pulsed microwave treatment on morphological and structural characteristics of sunflower seed

Shorstkii, Ivan A., Zherlicin, Alexey G., Li, Peifeng

Journal:

Year:

2019

File:

PDF, 2.42 MB

2019

29

Nutrition and health claims in Europe: oils & fats related claims, regulatory and labeling challenges

Journal:

Year:

2019

File:

PDF, 218 KB

2019

30

Impact of pulsed electric field and pulsed microwave treatment on morphological and structural characteristics of sunflower seed

Shorstkii, Ivan A., Zherlicin, Alexey G., Li, Peifeng

Journal:

Year:

2019

File:

PDF, 2.42 MB

2019

31

The significance and perspective of biodiesel production – A European and global view

Journal:

Year:

2019

File:

PDF, 1.68 MB

2019

32

A multivariate data approach for FTIR-ATR monitoring of virgin olive oils: Lipid structure during autoxidation

Üçüncüoğlu, Didar, Küçük, Vedat Arda

Journal:

Year:

2019

File:

PDF, 634 KB

2019

33

Les lipides pour les seniors : besoins, alimentation et physiopathologie

Chardigny, Jean-Michel

Journal:

Year:

2019

File:

PDF, 130 KB

2019

34

Land Use Change and the European Biofuels Policy: The expansion of oilseed feedstocks on lands with high carbon stocks

Strapasson, Alexandre, FalcÃ£o, Juliana, Rossberg, Timo, Buss, Grahame, Woods, Jeremy, Peterson, Steven

Journal:

Year:

2019

File:

PDF, 229 KB

2019

35

The European Energy Policy for 2020â2030 RED II: what future for vegetable oil as a source of bioenergy?

Dusser, Philippe

Journal:

Year:

2019

File:

PDF, 1.27 MB

2019

36

Les facteurs influenÃ§ant le rendement olÃ©icoleâ: cas de la rÃ©gion de Jijel du Nord-Est algÃ©rien

Lachibi, Moussa, Chehat, FouÃ¨d, Belhouadjeb, Fathi Abdellatif

Journal:

Year:

2019

File:

PDF, 523 KB

2019

37

ActualitÃ©s

Duflot, ValÃ©rie

Journal:

Year:

2019

File:

PDF, 166 KB

2019

38

The green-house gas (GHG) emissionâs reduction mechanisms for biofuels in the European legislation

Dusser, Philippe

Journal:

Year:

2019

File:

PDF, 495 KB

2019

39

Progress in rapeseed research

Friedt, Wolfgang

Journal:

Year:

2019

File:

PDF, 131 KB

2019

40

Trends in agri-food choices for health since the 1960s: the case of fatty acids

Journal:

Year:

2019

File:

PDF, 1.28 MB

2019

41

La place des lipides dans les complÃ©ments nutritionnels oraux (CNO)

Bonhomme, CÃ©cile

Journal:

Year:

2019

File:

PDF, 257 KB

2019