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Volume 31
Main
Current Opinion in Food Science
Volume 31
Current Opinion in Food Science
Volume 31
1
Digestive fate of polyphenols: updated view of the influence of chemical structure and the presence of cell wall material
Eran Nagar, Eden
,
Okun, Zoya
,
Shpigelman, Avi
Journal:
Current Opinion in Food Science
Year:
2020
Language:
english
File:
PDF, 2.70 MB
Your tags:
english, 2020
2
Biopeptides from vegetable proteins: new scientific evidences
Montesano, Domenico
,
Gallo, Monica
,
Blasi, Francesca
,
Cossignani, Lina
Journal:
Current Opinion in Food Science
Year:
2020
Language:
english
File:
PDF, 327 KB
Your tags:
english, 2020
3
Biopeptides from vegetable proteins: new scientific evidences
Montesano, Domenico
,
Gallo, Monica
,
Blasi, Francesca
,
Cossignani, Lina
Journal:
Current Opinion in Food Science
Year:
2020
File:
PDF, 327 KB
Your tags:
2020
4
Effects of electrotechnologies on enzymes in foods and food model systems
Kostelac, Deni
,
Putnik, Predrag
,
Markov, Ksenija
,
Frece, Jadranka
,
Bursać Kovačević, Danijela
Journal:
Current Opinion in Food Science
Year:
2020
File:
PDF, 828 KB
Your tags:
2020
5
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview
Giuberti, Gianluca
,
Rocchetti, Gabriele
,
Lucini, Luigi
Journal:
Current Opinion in Food Science
Year:
2020
File:
PDF, 3.94 MB
Your tags:
2020
6
Addition of plant extracts to meat and meat products to extend shelf-life and health-promoting attributes: an overview
Munekata, Paulo Eduardo S
,
Rocchetti, Gabriele
,
Pateiro, Mirian
,
Lucini, Luigi
,
DomÃnguez, Rubén
,
Lorenzo, Jose Manuel
Journal:
Current Opinion in Food Science
Year:
2020
File:
PDF, 638 KB
Your tags:
2020
7
Extending the concept of terroir from grapes to other agricultural commodities: an overview
Lucini, Luigi
,
Rocchetti, Gabriele
,
Trevisan, Marco
Journal:
Current Opinion in Food Science
Year:
2020
File:
PDF, 603 KB
Your tags:
2020
8
Insights and gaps on protein digestion
Mackie, Alan
Journal:
Current Opinion in Food Science
Year:
2020
File:
PDF, 456 KB
Your tags:
2020
9
Editorial overview: Food bioprocessing
Rocchetti, Gabriele
Journal:
Current Opinion in Food Science
Year:
2020
File:
PDF, 202 KB
Your tags:
2020
10
Editorial overview: Food chemistry and biochemistry Vol. 31 (Current status in our understanding of physicochemical basis of bioaccessibility)
Lesmes, Uri
Journal:
Current Opinion in Food Science
Year:
2020
File:
PDF, 210 KB
Your tags:
2020
1
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