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Volume 4; Issue 2
Main
Journal of Ethnic Foods
Volume 4; Issue 2
Journal of Ethnic Foods
Volume 4; Issue 2
1
Expectations of residents and tourists of agriculture-related certification systems: analysis of public perceptions
Uchiyama, Yuta
,
Tanaka, Yushi
,
Matsuoka, Hikaru
,
Kohsaka, Ryo
Journal:
Journal of Ethnic Foods
Year:
2017
Language:
english
File:
PDF, 1.48 MB
Your tags:
english, 2017
2
Japanese sake and tea as place-based products: a comparison of regional certifications of globally important agricultural heritage systems, geopark, biosphere reserves, and geographical indication at product level certification
Kajima, Shuichiro
,
Tanaka, Yushi
,
Uchiyama, Yuta
Journal:
Journal of Ethnic Foods
Year:
2017
Language:
english
File:
PDF, 1.96 MB
Your tags:
english, 2017
3
Public recognition of traditional vegetables at the municipal level: Implications for transgenerational knowledge transmission
Uchiyama, Yuta
,
Matsuoka, Hikaru
,
Kohsaka, Ryo
Journal:
Journal of Ethnic Foods
Year:
2017
Language:
english
File:
PDF, 2.51 MB
Your tags:
english, 2017
4
Protection of Kyo-yasai (heirloom vegetables in Kyoto) from extinction: a case of Sabaka-daikon (Japan's heirloom white radish, Raphanus sativus ) in Maizuru, Japan
Nakamura, Takako
,
Nakamura, Yasushi
,
Sasaki, Azusa
,
Fujii, Masami
,
Shirota, Koji
,
Mimura, Yutaka
,
Okamoto, Shigehisa
Journal:
Journal of Ethnic Foods
Year:
2017
Language:
english
File:
PDF, 2.72 MB
Your tags:
english, 2017
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