Volume 5; Issue 1

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Journal of Ethnic Foods
Volume 5; Issue 1

Journal of Ethnic Foods

Volume 5; Issue 1

1

Ethnic food perspective of North Dakota Common Emmer Wheat and relevance for health benefits targeting type 2 diabetes

Christopher, Ashish, Sarkar, Dipayan, Zwinger, Steve, Shetty, Kalidas

Journal:

Journal of Ethnic Foods

Year:

2018

Language:

english

File:

PDF, 1.39 MB

english, 2018

2

Advancing ethnic foods in diverse global ecologies through systems-based solutions is essential to global food security and climate resilience–integrated human health benefits

Shetty, Kalidas, Sarkar, Dipayan

Journal:

Journal of Ethnic Foods

Year:

2018

Language:

english

File:

PDF, 368 KB

english, 2018

3

Jongka, the traditional Korean family: Exploring jongka food in the context of Korean food categories

Lee, Chang Hyeon, Kim, Young

Journal:

Journal of Ethnic Foods

Year:

2018

Language:

english

File:

PDF, 5.61 MB

english, 2018

4

Traditional Indian way of eating – an overview

Hegde, Shweta, Nair, Leena P., Chandran, Haritha, Irshad, Haroon

Journal:

Journal of Ethnic Foods

Year:

2018

Language:

english

File:

PDF, 1.37 MB

english, 2018