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Volume 33; Issue 2
Main
Ciência e Técnica Vitivinícola
Volume 33; Issue 2
Ciência e Técnica Vitivinícola
Volume 33; Issue 2
1
Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market
Cruz, Miguel
,
Correia, Ana C.
,
Gonçalves, Fernando J.
,
Jordão, António M.
Journal:
Ciência e Técnica Vitivinícola
Year:
2018
File:
PDF, 357 KB
Your tags:
2018
2
Chemical and sensory characterization of the aroma of ‘Chardonnay’ musts fermented with different nitrogen sources
Izquierdo Cañas, Pedro Miguel
,
Mena Morales, Adela
,
Heras Manso, J.M.
,
García Romero, E.
,
González Viñas, Miguel Angel
,
Sánchez Palomo, Eva
Journal:
Ciência e Técnica Vitivinícola
Year:
2018
File:
PDF, 336 KB
Your tags:
2018
3
Chemical profile and antioxidant potential of four table grape ( Vitis vinifera ) cultivars grown in Douro region, Portugal
Mota, Ana
,
Pinto, Joana
,
Fartouce, Ivo
,
Correia, Maria José
,
Costa, Rui
,
Carvalho, Rosa
,
Aires, Alfredo
,
Oliveira, Ana Alexandra
Journal:
Ciência e Técnica Vitivinícola
Year:
2018
File:
PDF, 1.28 MB
Your tags:
2018
4
Molecular characterization of berry color locus on the portuguese cv. ‘Fernão Pires’ and cv. ‘Verdelho’ and their red-berried somatic variant cultivars
Ferreira, Vanessa
,
Castro, Isaura
,
Carrasco, David
,
Pinto-Carnide, Olinda
,
Arroyo-García, Rosa
Journal:
Ciência e Técnica Vitivinícola
Year:
2018
File:
PDF, 275 KB
Your tags:
2018
5
Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing
Guler, Ali
,
Tokusoglu, Ozlem
,
Artik, Nevzat
Journal:
Ciência e Técnica Vitivinícola
Year:
2018
File:
PDF, 497 KB
Your tags:
2018
6
Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing
Guler, Ali
,
Tokusoglu, Ozlem
,
Artik, Nevzat
Journal:
Ciência e Técnica Vitivinícola
Year:
2018
Language:
english
File:
PDF, 497 KB
Your tags:
english, 2018
7
Strategies for the improvement of fruit set in Vitis vinifera L. cv. ‘Carménère’ through different foliar biostimulants in two different locations
Gutiérrez-Gamboa, Gastón
,
Garde-Cerdán, Teresa
,
Souza-Da Costa, Bianca
,
Moreno-Simunovic, Yerko
Journal:
Ciência e Técnica Vitivinícola
Year:
2018
File:
PDF, 254 KB
Your tags:
2018
8
Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. âTouriga Nacionalâ ( Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil
Barreto de Oliveira, Juliane
,
Lemos Faria, Diana
,
Fernandes Duarte, Daniel
,
Egipto, Ricardo
,
Laureano, Olga
,
de Castro, Rogério
,
Pereira, Giuliano Elias
,
Ricardo-da-Silva, Jorge Manuel
Journal:
Ciência e Técnica Vitivinícola
Year:
2018
File:
PDF, 715 KB
Your tags:
2018
9
Estimation of daily mean temperatures: an accurate method for the Douro Valley
Real, António C.
,
Borges, José
,
Oliveira, Carlos B.
Journal:
Ciência e Técnica Vitivinícola
Year:
2018
File:
PDF, 902 KB
Your tags:
2018
1
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