Journal of Nutrition and Health

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Volume 49; Issue 1

Relationship of vitamin D status and obesity index in Korean women

Postprandial hypoglycemic effects of mulberry twig and root bark in vivo and in vitro

Vitamin D: Hormone-like nutrient

Evaluation on HACCP prerequisite-program performance within general hospital foodservice operations

Vitamin C and antioxidant capacity stability in cherry and romaine during storage at different temperatures