Volume 35; Issue 4

Food and Nutrition Bulletin

Volume 35; Issue 4

1

Food Insecurity and Associated Factors in the Portuguese Population

Álvares, Luísa, Amaral, Teresa F.

Journal:

Food and Nutrition Bulletin

Year:

2014

Language:

english

File:

PDF, 142 KB

english, 2014

2

Nutrition Education and Introduction of Broad Bean—Based Complementary Food Improves Knowledge and Dietary Practices of Caregivers and Nutritional Status of Their Young Children in Hula, Ethiopia

Negash, Canaan, Belachew, Tefera, Henry, Carol J., Kebebu, Afework, Abegaz, Kebede, Whiting, Susan J.

Journal:

Food and Nutrition Bulletin

Year:

2014

Language:

english

File:

PDF, 104 KB

english, 2014

3

Nutritional and Sensory Evaluation of a Complementary Food Formulated from Rice, Faba Beans, Sweet Potato Flour, and Peanut Oil

Mahmoud, Amal H., Anany, Ayman Mohammed El

Journal:

Food and Nutrition Bulletin

Year:

2014

Language:

english

File:

PDF, 154 KB

english, 2014

4

Short-Term Nutrition Education Reduces Low Birthweight and Improves Pregnancy Outcomes among Urban Poor Women in Bangladesh

Jahan, Khurshid, Roy, S. K., Mihrshahi, Seema, Sultana, Nigar, Khatoon, Soofia, Roy, Hema, Datta, Laboni Rani, Roy, Anjana, Jahan, Sania, Khatun, Wajiha, Nahar, Naimun, Steele, Jessica

Journal:

Food and Nutrition Bulletin

Year:

2014

Language:

english

File:

PDF, 139 KB

english, 2014

5

Prevalence and Determinants of Vitamin A Deficiency among Brazilian Children under 2 Years of Age from the 2006 National Demographic Health Survey

Konstantyner, Tulio, Warkentin, Sarah, de Aguiar Carrazedo Taddei, José Augusto

Journal:

Food and Nutrition Bulletin

Year:

2014

Language:

english

File:

PDF, 139 KB

english, 2014

6

Relationship between Household Expenditures on Strategic Foods and Prevalence of Undernutrition among Children 0 to 23 Months of Age in Indonesia

Mauludyani, Anna Vipta Resti, Fahmida, Umi, Santika, Otte

Journal:

Food and Nutrition Bulletin

Year:

2014

Language:

english

File:

PDF, 123 KB

english, 2014

7

Assessment of a Portable Device to Quantify Vitamin A in Fortified Foods (Flour, Sugar, and Milk) for Quality Control

Laillou, Arnaud, Renaud, Cécile, Berger, Jacques, Moench-Pfanner, Regina, Fontan, Laura, Avallone, Sylvie

Journal:

Food and Nutrition Bulletin

Year:

2014

Language:

english

File:

PDF, 142 KB

english, 2014

8

Assessing the Potential of Wild Foods to Reduce the Cost of a Nutritionally Adequate Diet: An Example from Eastern Baringo District, Kenya

Termote, Céline, Raneri, Jessica, Deptford, Amy, Cogill, Bruce

Journal:

Food and Nutrition Bulletin

Year:

2014

Language:

english

File:

PDF, 720 KB

english, 2014

9

Food Crop Production, Nutrient Availability, and Nutrient Intakes in Bangladesh: Exploring the Agriculture—Nutrition Nexus with the 2010 Household Income and Expenditure Survey

Fiedler, John L.

Journal:

Food and Nutrition Bulletin

Year:

2014

Language:

english

File:

PDF, 274 KB

english, 2014

10

Volume 35 Author Index

Journal:

Food and Nutrition Bulletin

Year:

2014

File:

PDF, 33 KB

2014

11

Differences in Relative Iron Bioavailability in Traditional Bangladeshi Meal Plans

DellaValle, Diane M., Glahn, Raymond P.

Journal:

Food and Nutrition Bulletin

Year:

2014

Language:

english

File:

PDF, 142 KB

english, 2014