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Volume 108; Issue 4
Main
British Food Journal
Volume 108; Issue 4
British Food Journal
Volume 108; Issue 4
1
The nature of the demand for alcohol: understanding elasticity
Campbell, Gwyn
,
Fogarty, James
Journal:
British Food Journal
Year:
2006
Language:
english
File:
PDF, 231 KB
Your tags:
english, 2006
2
Introduction: Old World strategies against New World competition in a globalising wine industry
Campbell, Gwyn
,
Campbell, Gwyn
,
Guibert, Nathalie
Journal:
British Food Journal
Year:
2006
Language:
english
File:
PDF, 71 KB
Your tags:
english, 2006
3
Wine and globalisation: changes in the international market structure and the position of Italy
Campbell, G.
,
Bernetti, Iacopo
,
Casini, Leonardo
,
Marinelli, Nicola
Journal:
British Food Journal
Year:
2006
Language:
english
File:
PDF, 194 KB
Your tags:
english, 2006
4
The secrets of a good winery: core competences
Campbell, Gwyn
,
Reynaud, Emmanuelle
,
Simon, Eric
Journal:
British Food Journal
Year:
2006
Language:
english
File:
PDF, 292 KB
Your tags:
english, 2006
5
Risk management of the agricultural income: the inter‐Rhône reserve
Campbell, Gwyn
,
Viviani, Jean‐Laurent
Journal:
British Food Journal
Year:
2006
Language:
english
File:
PDF, 268 KB
Your tags:
english, 2006
6
Network governance in marketing channels
Campbell, Gwyn
,
Guibert, Nathalie
Journal:
British Food Journal
Year:
2006
Language:
english
File:
PDF, 277 KB
Your tags:
english, 2006
7
How wine sector SMEs approach strategic questions
Campbell, Gwyn
,
Bouzdine‐Chameeva, Tatiana
Journal:
British Food Journal
Year:
2006
Language:
english
File:
PDF, 519 KB
Your tags:
english, 2006
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