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Volume 111; Issue 6
Main
British Food Journal
Volume 111; Issue 6
British Food Journal
Volume 111; Issue 6
1
How to make meat business more effective
Goncharuk, Anatoliy G.
Journal:
British Food Journal
Year:
2009
Language:
english
File:
PDF, 141 KB
Your tags:
english, 2009
2
Wine and web marketing strategies
Begalli, Diego
,
Codurri, Stefano
,
Gaeta, Davide
Journal:
British Food Journal
Year:
2009
Language:
english
File:
PDF, 332 KB
Your tags:
english, 2009
3
Effect of composite flour fortification to wheat flour on the quality characteristics of unleavened bread
Khetarpaul, Neelam
,
Goyal, Rajni
Journal:
British Food Journal
Year:
2009
Language:
english
File:
PDF, 74 KB
Your tags:
english, 2009
4
Detection of Escherichia coli and Salmonella in chicken rinse carcasses
Asensi, G.F.
,
dos Reis, E.M.F.
,
Del Aguila, E.M.
,
dos P. Rodrigues, D.
,
Silva, J.T.
,
Paschoalin, V.M.F.
Journal:
British Food Journal
Year:
2009
Language:
english
File:
PDF, 212 KB
Your tags:
english, 2009
5
Resource management and environmental health service delivery regarding milk hygiene
Agenbag, M.H.A
,
Lues, J.F.R.
Journal:
British Food Journal
Year:
2009
Language:
english
File:
PDF, 227 KB
Your tags:
english, 2009
6
A cost‐benefit evaluation framework of an electronic‐based traceability system
Chryssochoidis, George
,
Karagiannaki, Angeliki
,
Pramatari, Katerina
,
Kehagia, Olga
Journal:
British Food Journal
Year:
2009
Language:
english
File:
PDF, 471 KB
Your tags:
english, 2009
7
Changes in lipopolysaccharide‐ related endotoxicity of food‐borne pathogens in response to safety treatments practised in South Africa
Abraham, M.
,
Venter, P.
,
Lues, J.F.R.
,
de Smidt, O.
,
Ivanov, I.
Journal:
British Food Journal
Year:
2009
Language:
english
File:
PDF, 194 KB
Your tags:
english, 2009
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