Volume 111; Issue 6

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British Food Journal
Volume 111; Issue 6

British Food Journal

Volume 111; Issue 6

1

How to make meat business more effective

Goncharuk, Anatoliy G.

Journal:

British Food Journal

Year:

2009

Language:

english

File:

PDF, 141 KB

english, 2009

2

Wine and web marketing strategies

Begalli, Diego, Codurri, Stefano, Gaeta, Davide

Journal:

British Food Journal

Year:

2009

Language:

english

File:

PDF, 332 KB

english, 2009

3

Effect of composite flour fortification to wheat flour on the quality characteristics of unleavened bread

Khetarpaul, Neelam, Goyal, Rajni

Journal:

British Food Journal

Year:

2009

Language:

english

File:

PDF, 74 KB

english, 2009

4

Detection of Escherichia coli and Salmonella in chicken rinse carcasses

Asensi, G.F., dos Reis, E.M.F., Del Aguila, E.M., dos P. Rodrigues, D., Silva, J.T., Paschoalin, V.M.F.

Journal:

British Food Journal

Year:

2009

Language:

english

File:

PDF, 212 KB

english, 2009

5

Resource management and environmental health service delivery regarding milk hygiene

Agenbag, M.H.A, Lues, J.F.R.

Journal:

British Food Journal

Year:

2009

Language:

english

File:

PDF, 227 KB

english, 2009

6

A cost‐benefit evaluation framework of an electronic‐based traceability system

Chryssochoidis, George, Karagiannaki, Angeliki, Pramatari, Katerina, Kehagia, Olga

Journal:

British Food Journal

Year:

2009

Language:

english

File:

PDF, 471 KB

english, 2009

7

Changes in lipopolysaccharide‐ related endotoxicity of food‐borne pathogens in response to safety treatments practised in South Africa

Abraham, M., Venter, P., Lues, J.F.R., de Smidt, O., Ivanov, I.

Journal:

British Food Journal

Year:

2009

Language:

english

File:

PDF, 194 KB

english, 2009