Volume 112; Issue 4

British Food Journal

Volume 112; Issue 4
1

Approaches for enhancing the viability of probiotics: a review

Sarkar, S.
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 388 KB
english, 2010
2

Assessing new product development success factors in the Thai food industry

Suwannaporn, Prisana, Speece, Mark W.
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 232 KB
english, 2010
3

The assessment of food safety culture

Griffith, C.J., Livesey, K.M., Clayton, D.
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 248 KB
english, 2010
4

Potential cross‐contamination of the ready‐to‐eat dried meat product, biltong

Naidoo, Keshia, Lindsay, Denise
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 480 KB
english, 2010
5

Involvement, competencies, gender and food health information seeking

Hansen, Torben, Boye, Heidi, Uth Thomsen, Thyra
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 230 KB
english, 2010
6

Consumer behaviour in the Greek floral market

Tzavaras, Marinos, Tzimitra‐Kalogianni, Irini, Bourlakis, Michael
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 79 KB
english, 2010
7

Food safety culture: the evolution of an emerging risk factor?

Griffith, C.J., Livesey, K.M., Clayton, D.A.
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 87 KB
english, 2010
8

Do businesses get the food poisoning they deserve?

Griffith, Christopher James
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 240 KB
english, 2010