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Volume 112; Issue 4
Main
British Food Journal
Volume 112; Issue 4
British Food Journal
Volume 112; Issue 4
1
Approaches for enhancing the viability of probiotics: a review
Sarkar, S.
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 388 KB
Your tags:
english, 2010
2
Assessing new product development success factors in the Thai food industry
Suwannaporn, Prisana
,
Speece, Mark W.
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 232 KB
Your tags:
english, 2010
3
The assessment of food safety culture
Griffith, C.J.
,
Livesey, K.M.
,
Clayton, D.
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 248 KB
Your tags:
english, 2010
4
Potential cross‐contamination of the ready‐to‐eat dried meat product, biltong
Naidoo, Keshia
,
Lindsay, Denise
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 480 KB
Your tags:
english, 2010
5
Involvement, competencies, gender and food health information seeking
Hansen, Torben
,
Boye, Heidi
,
Uth Thomsen, Thyra
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 230 KB
Your tags:
english, 2010
6
Consumer behaviour in the Greek floral market
Tzavaras, Marinos
,
Tzimitra‐Kalogianni, Irini
,
Bourlakis, Michael
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 79 KB
Your tags:
english, 2010
7
Food safety culture: the evolution of an emerging risk factor?
Griffith, C.J.
,
Livesey, K.M.
,
Clayton, D.A.
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 87 KB
Your tags:
english, 2010
8
Do businesses get the food poisoning they deserve?
Griffith, Christopher James
Journal:
British Food Journal
Year:
2010
Language:
english
File:
PDF, 240 KB
Your tags:
english, 2010
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