Volume 112; Issue 7

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British Food Journal
Volume 112; Issue 7

British Food Journal

Volume 112; Issue 7

1

Consumer preferences for safety characteristics in pork

Raun Mørkbak, Morten, Christensen, Tove, Gyrd‐Hansen, Dorte

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 109 KB

english, 2010

2

Perceived environmental uncertainty in the agrifood supply chain

Yanes‐Estévez, Vanessa, Ramón Oreja‐Rodríguez, Juan, García‐Pérez, Ana Maria

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 117 KB

english, 2010

3

Towards a cross‐cultural typology of trust in B2B food trade

Jan Hofstede, Gert, Fritz, Melanie, Canavari, Maurizio, Oosterkamp, Elsje, van Sprundel, Gert‐jan

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 265 KB

english, 2010

4

Effect of calcium salts on fortified apple juice

Russell, L.F., Sanford, K.A., Gaul, S.O., Haskett, J., Johnston, E.M., McRae, K.B., Stark, R.

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 195 KB

english, 2010

5

Productivity and business R&D

Carew, Richard, Florkowski, Wojciech J.

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 162 KB

english, 2010

6

The influence of test situation and satisfaction with preparation on evaluation and intention to consume a new seafood product

Heide, Morten, Ottar Olsen, Svein, Calvo Dopico, Domingo

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 153 KB

english, 2010

7

Consumption of graham snacks in after‐school snack programs based on whole grain flour content

Sadeghi, Leila, Marquart, Len F.

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 89 KB

english, 2010

8

Coverage of organic agriculture in North American newspapers

Cahill, Stacey, Morley, Katija, Powell, Douglas A.

Journal:

British Food Journal

Year:

2010

Language:

english

File:

PDF, 392 KB

english, 2010