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Volume 113; Issue 10
Main
British Food Journal
Volume 113; Issue 10
British Food Journal
Volume 113; Issue 10
1
The wine drinking behaviour of young adults: an exploratory study in China
Li, Jia‐Gui
,
Jia, Jin‐Rong
,
Taylor, Dennis
,
Bruwer, Johan
,
Li, Elton
Journal:
British Food Journal
Year:
2011
Language:
english
File:
PDF, 85 KB
Your tags:
english, 2011
2
Temperature monitoring in meat supply chains
Raab, Verena
,
Petersen, Brigitte
,
Kreyenschmidt, Judith
Journal:
British Food Journal
Year:
2011
Language:
english
File:
PDF, 138 KB
Your tags:
english, 2011
3
Organic certification and the market: organic exports from and imports to China
Xie, Biao
,
Tingyou, Li
,
Yi, Qian
Journal:
British Food Journal
Year:
2011
Language:
english
File:
PDF, 298 KB
Your tags:
english, 2011
4
The relative importance of brand‐packaging, price and taste in affecting brand preferences
Luis Méndez, José
,
Oubiña, Javier
,
Rubio, Natalia
Journal:
British Food Journal
Year:
2011
Language:
english
File:
PDF, 242 KB
Your tags:
english, 2011
5
An empirical investigation of in‐store sampling promotions
Heilman, Carrie
,
Lakishyk, Kyryl
,
Radas, Sonja
Journal:
British Food Journal
Year:
2011
Language:
english
File:
PDF, 214 KB
Your tags:
english, 2011
6
The red‐headed stepchild of wine? Marketing muscadine wines in the Southern USA
Duarte Alonso, Abel
Journal:
British Food Journal
Year:
2011
Language:
english
File:
PDF, 169 KB
Your tags:
english, 2011
7
Cross‐case analysis of producer‐driven marketing channels in Australia
Broderick, Sherryl
,
Wright, Vic
,
Kristiansen, Paul
Journal:
British Food Journal
Year:
2011
Language:
english
File:
PDF, 195 KB
Your tags:
english, 2011
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