Volume 113; Issue 11

British Food Journal

Volume 113; Issue 11
2

Fresh fruit and vegetables and the added value of antioxidants

Bartels, Jos, van den Berg, Isabelle
Journal:
British Food Journal
Year:
2011
Language:
english
File:
PDF, 253 KB
english, 2011
4

Acculturation and food habits: lessons to be learned

Hartwell, Heather J., Edwards, John S.A., Brown, Lorraine
Journal:
British Food Journal
Year:
2011
Language:
english
File:
PDF, 255 KB
english, 2011
5

East Asian cuisine perceptions in New York City between 1997 and 2007

Choi, Jia, Lee, Jong‐Mee, Cho, Mi‐Sook
Journal:
British Food Journal
Year:
2011
Language:
english
File:
PDF, 254 KB
english, 2011
6

Functionality of pizza ingredients

Singh, Preeti, Goyal, G.K.
Journal:
British Food Journal
Year:
2011
Language:
english
File:
PDF, 208 KB
english, 2011
8

Internationalization patterns among speciality food companies: some Italian case study evidence

Testa, Stefania
Journal:
British Food Journal
Year:
2011
Language:
english
File:
PDF, 248 KB
english, 2011