Volume 114; Issue 8

British Food Journal

Volume 114; Issue 8
1

Organic food consumers: what do we really know about them?

Dimitri, Carolyn, Dettmann, Rachael L.
Journal:
British Food Journal
Year:
2012
Language:
english
File:
PDF, 145 KB
english, 2012
2

Sensory evaluation and consumer perception of some commercial green table olives

Yilmaz, Emin, Aydeniz, Buket
Journal:
British Food Journal
Year:
2012
Language:
english
File:
PDF, 144 KB
english, 2012
3

The significance of home cooking within families

Simmons, Dean, Chapman, Gwen E.
Journal:
British Food Journal
Year:
2012
Language:
english
File:
PDF, 194 KB
english, 2012
4

Sustainability and local food procurement: a case study of Finnish public catering

Lehtinen, Ulla
Journal:
British Food Journal
Year:
2012
Language:
english
File:
PDF, 353 KB
english, 2012
7

The impact of EU accession on the marketing strategies of Polish food companies

Bryla, Pawel
Journal:
British Food Journal
Year:
2012
Language:
english
File:
PDF, 181 KB
english, 2012
9

What drives Greek consumer preferences for cask wine?

Chrysochou, Polymeros, Corsi, Armando Maria, Krystallis, Athanasios
Journal:
British Food Journal
Year:
2012
Language:
english
File:
PDF, 169 KB
english, 2012