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Volume 115; Issue 4
Main
British Food Journal
Volume 115; Issue 4
British Food Journal
Volume 115; Issue 4
1
Concept optimisation of fermented functional cereal beverages
Yu, Huan
,
Bogue, Joe
Journal:
British Food Journal
Year:
2013
Language:
english
File:
PDF, 132 KB
Your tags:
english, 2013
2
Development of a food safety verification risk model
Manning, Louise
Journal:
British Food Journal
Year:
2013
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2013
3
European consumer perceptions and barriers for fresh, frozen, preserved and ready‐meal fish products
Vanhonacker, Filiep
,
Pieniak, Zuzanna
,
Verbeke, Wim
Journal:
British Food Journal
Year:
2013
Language:
english
File:
PDF, 488 KB
Your tags:
english, 2013
4
A new model for assessment fast food customer behavior case study
Jafari Momtaz, Niyoosha
,
Alizadeh, Somayeh
,
Sharif Vaghefi, Mahyar
Journal:
British Food Journal
Year:
2013
Language:
english
File:
PDF, 342 KB
Your tags:
english, 2013
5
Effect of composition of gluten proteins and dough rheological properties on the cookie‐making quality
Barak, Sheweta
,
Mudgil, Deepak
,
Singh Khatkar, Bhupendar
Journal:
British Food Journal
Year:
2013
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2013
6
Consumers' health and taste attitude in Taiwan
Chen, Mei‐Fang
Journal:
British Food Journal
Year:
2013
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2013
7
The utilisation of lucerne ( Medicago sativa ): a review
Mielmann, Annchen
Journal:
British Food Journal
Year:
2013
Language:
english
File:
PDF, 194 KB
Your tags:
english, 2013
8
A knowledge exchange and diffusion of innovation (KEDI) model for primary production
Manning, Louise
Journal:
British Food Journal
Year:
2013
Language:
english
File:
PDF, 549 KB
Your tags:
english, 2013
9
Segmenting Greek tomato consumers: policy and marketing insights towards a healthy diet
Alamanos, Eleftherios
,
Bourlakis, Michael
,
Tzimitra‐Kalogianni, Irini
Journal:
British Food Journal
Year:
2013
Language:
english
File:
PDF, 380 KB
Your tags:
english, 2013
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