Volume 115; Issue 4

British Food Journal

Volume 115; Issue 4
1

Concept optimisation of fermented functional cereal beverages

Yu, Huan, Bogue, Joe
Journal:
British Food Journal
Year:
2013
Language:
english
File:
PDF, 132 KB
english, 2013
2

Development of a food safety verification risk model

Manning, Louise
Journal:
British Food Journal
Year:
2013
Language:
english
File:
PDF, 202 KB
english, 2013
6

Consumers' health and taste attitude in Taiwan

Chen, Mei‐Fang
Journal:
British Food Journal
Year:
2013
Language:
english
File:
PDF, 202 KB
english, 2013
7

The utilisation of lucerne ( Medicago sativa ): a review

Mielmann, Annchen
Journal:
British Food Journal
Year:
2013
Language:
english
File:
PDF, 194 KB
english, 2013
8

A knowledge exchange and diffusion of innovation (KEDI) model for primary production

Manning, Louise
Journal:
British Food Journal
Year:
2013
Language:
english
File:
PDF, 549 KB
english, 2013