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Volume 117; Issue 11
Main
British Food Journal
Volume 117; Issue 11
British Food Journal
Volume 117; Issue 11
1
Motivations and limitations in implementing Halal food certification: A pareto analysis
Ab Talib, Mohamed Syazwan
,
Abdul Hamid, Abu Bakar
,
Ai Chin, Thoo
,
Griffith, ChristopherJ.
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 1.32 MB
Your tags:
english, 2015
2
Major psychological factors affecting consumer’s acceptance of food additives: Validity of a new psychological model
Tanaka, Yutaka
,
Kitayama, Masaya
,
Arai, Sho
,
Matsushima, Yuki
,
Griffith, ChristopherJ.
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 600 KB
Your tags:
english, 2015
3
Consumers’ willingness to pay for tomatoes carrying different organic labels
Chen, Mo
,
Yin, Shijiu
,
Xu, Yingjun
,
Wang, Zhiwei
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 372 KB
Your tags:
english, 2015
4
Sustainability and strategic advantages using supply chain-based determinants in pork production
Labrecque, Joanne
,
Dulude, Bertrand
,
Charlebois, Sylvain
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 303 KB
Your tags:
english, 2015
5
Socio-demographic and lifestyle factors associated with nutrition label use among Malaysian adults
Cheah, Yong Kang
,
Moy, Foong Ming
,
Loh, Debbie Ann
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2015
6
Wine as a unique and valuable resource
Duarte Alonso, Abel
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 258 KB
Your tags:
english, 2015
7
Supporting rural entrepreneurship in the UK microbrewery sector
Ellis, Victoria
,
Bosworth, Gary
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 237 KB
Your tags:
english, 2015
8
Food behaviours of Italian consumers at risk of poverty
Ruggeri, Arianna
,
Arvola, Anne
,
Samoggia, Antonella
,
Hendrixson, Vaiva
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 357 KB
Your tags:
english, 2015
9
Informing regional food innovation through lead user experiments
Hjalager, Anne-Mette
,
Johansen, Pia Heike
,
Rasmussen, Bjorn
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 211 KB
Your tags:
english, 2015
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