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Volume 117; Issue 5
Main
British Food Journal
Volume 117; Issue 5
British Food Journal
Volume 117; Issue 5
1
General image of and beliefs about European food in two mainland Chinese cities
Wang, Ou
,
Gellynck, Xavier
,
Verbeke, Wim
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 350 KB
Your tags:
english, 2015
2
Consumer awareness, perception and attitudes towards genetically modified foods in Turkey
Tas, Mürsel
,
Balci, Melek
,
Yüksel, Alev
,
Sahin Yesilçubuk, Nese
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 788 KB
Your tags:
english, 2015
3
Consumers’ WTP for certified traceable tea in China
Liu, Xiaolin
,
Xu, Lingling
,
Zhu, Dian
,
Wu, Linhai
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2015
4
EU organic logo and its perception by consumers
Zander, Katrin
,
Padel, Susanne
,
Zanoli, Raffaele
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2015
5
Is there an expectation gap? Consumers’ expectations towards organic
von Meyer-Höfer, Marie
,
Nitzko, Sina
,
Spiller, Achim
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 211 KB
Your tags:
english, 2015
6
Willingness to purchase functional foods according to their benefits
Schnettler, Berta
,
Miranda, Horacio
,
Lobos, German
,
Sepulveda, Jose
,
Orellana, Ligia
,
Mora, Marcos
,
Grunert, Klaus
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 231 KB
Your tags:
english, 2015
7
Food exporters and co-opetition relationships: an analysis on the vegetable supply chain
Galdeano-Gómez, Emilio
,
Pérez-Mesa, Juan Carlos
,
Giagnocavo, Cynthia Lynn
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 233 KB
Your tags:
english, 2015
8
Message framing and consumer responses to organic seafood labeling
Cucchiara, Courtney
,
Kwon, Soyeon
,
Ha, Sejin
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2015
9
Segmenting CSA members by motivation: anything but two peas in a pod
Pole, Antoinette
,
Kumar, Archana
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 241 KB
Your tags:
english, 2015
10
Understanding the purchasing behaviour of Taiwanese meat consumers in light of rising sustainability concerns
Jen, Meng Yuan
,
Wang, Shun-mei
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 191 KB
Your tags:
english, 2015
11
Salt, chefs, and public health: an exploratory investigation of hospitality professionals’
Murray, Douglas W.
,
Hartwell, Heather
,
Feldman, Charles H.
,
Mahadevan, Meena
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2015
12
Different or similar? Acceptability of aseptic-packaged cooked rice among consumers, researchers and experts
Kwak, Han Sub
,
Kim, Misook
,
Jeong, Yoonhwa
Journal:
British Food Journal
Year:
2015
Language:
english
File:
PDF, 283 KB
Your tags:
english, 2015
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