Volume 118; Issue 1

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British Food Journal
Volume 118; Issue 1

British Food Journal

Volume 118; Issue 1

1

Predicting intentions to purchase organic food: the moderating effects of organic food prices

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 274 KB

english, 2016

2

The effect of age, gender and level of education on the consumer’s expectations towards dairy product packaging

Baruk, Agnieszka Izabela, Iwanicka, Anna

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 317 KB

english, 2016

3

Culture, health, gender and coffee drinking: a Costa Rican perspective

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 211 KB

english, 2016

4

Quantifying the degree of leanness and agility at any point within a supply chain

Bezuidenhout, C. N.

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 535 KB

english, 2016

5

Quality attributes of a high specification product

Carvalho, Jose Marcio, Paiva, Ely Laureano, Vieira, Luciana Marques

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 290 KB

english, 2016

6

An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling

Hsu, Shu-Yen, Chang, Chiao-Chen, Lin, Tyrone T.

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 292 KB

english, 2016

7

Nutritional supplement-usage associated characteristics of high-performing athletes

Sousa, Mónica, Fernandes, Maria João, Soares, José, Moreira, Pedro, Teixeira, Vítor Hugo

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 190 KB

english, 2016

8

Food safety and Chinese geographical indications

Zhao, Xing, Kneafsey, Moya, Finlay, Donald

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 199 KB

english, 2016

9

The existence of buyer power in the Italian fresh milk supply chain

Madau, Fabio A., Furesi, Roberto, Pulina, Pietro

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 254 KB

english, 2016

10

The level of food safety knowledge among meat handlers

Smigic, Nada, Antic, Dragan, Blagojevic, Bojan, Tomasevic, Igor, Djekic, Ilija

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 1.75 MB

english, 2016

11

Chinese consumers’ behavior and preference to table grapes

Weisong, Mu, Chengcheng, Li, Dong, Tian, Jianying, Feng

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 442 KB

english, 2016

12

Food souvenirs: buying behaviour of tourists in Norway

Altintzoglou, Themistoklis, Heide, Morten, Borch, Trude

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 309 KB

english, 2016

13

The significance of culinary cultures to diet

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 217 KB

english, 2016

14

A review on visual criteria of pure milk packaging for parents and their children (case study: Tehran, Iran)

Rasouli Valajoozi, Mohsen, Zangi, Nosrat Ollah

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 653 KB

english, 2016

15

Organic food consumer profile in the Republic of Serbia

Grubor, Aleksandar, Djokic, Nenad

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 219 KB

english, 2016

16

British Food Journal : gaining global ground

Chipp, Kerry, Chohan, Raeesah, Ferreira, Caitlin, Ringas, Astrid

Journal:

British Food Journal

Year:

2016

Language:

english

File:

PDF, 150 KB

english, 2016