Volume 122; Issue 6

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British Food Journal
Volume 122; Issue 6

British Food Journal

Volume 122; Issue 6

1

Experiences of international tourists with healthy signature foods: a case study in Malacca

Kunasegaran, Mageswari, Rasoolimanesh, S. Mostafa, Kadar Khan, Sofiah

Journal:

British Food Journal

Year:

2020

File:

PDF, 186 KB

2020

2

Guest editorial

Ting, Hiram, Phang, Grace Ing, Cheah, Jun-Hwa, Sarstedt, Marko

Journal:

British Food Journal

Year:

2020

File:

PDF, 72 KB

2020

3

The relationship between food neophobia, domain-specific innovativeness, and food festival revisit intentions

Payini, Valsaraj, Ramaprasad, Badrinarayan Srirangam, Mallya, Jyothi, Sanil, Megha, Patwardhan, Vidya

Journal:

British Food Journal

Year:

2020

File:

PDF, 377 KB

2020

4

Destination food research: a bibliometric citation review (2000â2018)

Lyu, Venessa Chan, Lai, Ivan K.W., Ting, Hiram, Zhang, Hongfeng

Journal:

British Food Journal

Year:

2020

File:

PDF, 1.27 MB

2020

5

Eat, work, love: alternative touristsâ connection with ethnic food

Omar, Rosmini, Syed, Obed Rashdi, Ning, Binyao, Vagenas, Stefanos, Ali, Faizan

Journal:

British Food Journal

Year:

2020

File:

PDF, 349 KB

2020

6

A dining table without food: the floral experience at ethnic fine dining restaurants

Chen, Yen-Cheng, Tsui, Pei-Ling, Chen, Hsin-I, Tseng, Hui-Ling, Lee, Ching-Sung

Journal:

British Food Journal

Year:

2020

File:

PDF, 188 KB

2020

7

Travel destination choice: does perception of food safety risk matter?

Yeung, Ruth M.W., Yee, Wallace M.S.

Journal:

British Food Journal

Year:

2020

File:

PDF, 240 KB

2020

8

Food authenticity as one of the stimuli to world heritage sites

Latiff, Khairunnisak, Ng, Siew Imm, Aziz, Yuhanis Abdul, Kamal Basha, Norazlyn

Journal:

British Food Journal

Year:

2020

File:

PDF, 437 KB

2020

9

Experience economy in ethnic cuisine: a case of Chengdu cuisine

Lai, Ivan K.W., Lu, Dong, Liu, Yide

Journal:

British Food Journal

Year:

2020

File:

PDF, 361 KB

2020

10

Touring destination and intention to consume indigenous food

Fam, Kim-Shyan, Syed Annuar, Sharifah Nurafizah, Tan, Kim Lim, Lai, Franklin Hazley, Ingko, Ida Anak

Journal:

British Food Journal

Year:

2020

File:

PDF, 188 KB

2020

11

Being a vegetarian traveller is not easy

Huang, Yu-Chin, Chen, Li-Hsin, Lu, Cih-Wei, Shen, Jui-Lin

Journal:

British Food Journal

Year:

2020

File:

PDF, 292 KB

2020

12

Factors influencing touristâs satisfaction, loyalty and word of mouth in selection of local foods in Pakistan

Ali, Muhammad, Puah, Chin-Hong, Ayob, Norazirah, Raza, Syed Ali

Journal:

British Food Journal

Year:

2020

File:

PDF, 260 KB

2020