Volume 96; Issue 4

British Food Journal

Volume 96; Issue 4
1

Organic Food – A Description of the Irish Market

Roddy, Gerardine, Cowan, Cathal, Hutchinson, George
Journal:
British Food Journal
Year:
1994
Language:
english
File:
PDF, 160 KB
english, 1994
2

The Demand for Organically Grown Produce

Tregear, A., Dent, J.B., McGregor, M.J.
Journal:
British Food Journal
Year:
1994
Language:
english
File:
PDF, 170 KB
english, 1994
3

Whale Meat: A Safe and Healthy Food?

Simmonds, Mark P., Johnston, Paul A.
Journal:
British Food Journal
Year:
1994
Language:
english
File:
PDF, 42 KB
english, 1994
4

Marketing of Imported Food Products in Germany:

Hagen Meyer, Alfred, Jewell, Stephen Mark
Journal:
British Food Journal
Year:
1994
Language:
english
File:
PDF, 37 KB
english, 1994
5

Measuring the Fat Content of Beef

Seaman, Claire E.A., Hughes, Alan H., Hinks, Charles E., Hunter, E.A., Parry, Doreen A.
Journal:
British Food Journal
Year:
1994
Language:
english
File:
PDF, 27 KB
english, 1994
6

Nutrition Labelling

Shannon, Bill
Journal:
British Food Journal
Year:
1994
Language:
english
File:
PDF, 35 KB
english, 1994
7

An Evaluation of the Nutri‐Test Dietary Assessment Software

Seaman, Claire E.A., Caughey, Penny, Kirk, Terry
Journal:
British Food Journal
Year:
1994
Language:
english
File:
PDF, 21 KB
english, 1994
8

Cereal Breeding and Varietal Testing

Meikle, Stuart M., Scarisbrick, David H.
Journal:
British Food Journal
Year:
1994
Language:
english
File:
PDF, 37 KB
english, 1994