Volume 101; Issue 1

British Journal Of Nutrition

Volume 101; Issue 1

1

Antioxidant capacity, polyphenol content and iron bioavailability from algae ( Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects

García-Casal, Maria N., Ramírez, José, Leets, Irene, Pereira, Ana C., Quiroga, Maria F.

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 173 KB

english, 2009

2

Total plasma carotenoids and mortality in the elderly: results of the Epidemiology of Vascular Ageing (EVA) study

Akbaraly, Tasnime N., Favier, Alain, Berr, Claudine

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 904 KB

english, 2009

3

Dietary chia seed ( Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats

Chicco, Adriana G., D'Alessandro, Maria E., Hein, Gustavo J., Oliva, Maria E., Lombardo, Yolanda B.

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 170 KB

english, 2009

4

Consumer acceptance of nutrigenomics-based personalised nutrition

Ronteltap, A., van Trijp, J. C. M., Renes, R. J.

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 134 KB

english, 2009

5

Long-chain polyunsaturated fatty acids in breast milk and early weight gain in breast-fed infants

Scholtens, Salome, Wijga, Alet H., Smit, Henriette A., Brunekreef, Bert, de Jongste, Johan C., Gerritsen, Jorrit, Seidell, Jaap C.

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 76 KB

english, 2009

6

Macronutrient distribution over a period of 23 years in relation to energy intake and body fatness

Koppes, Lando L. J., Boon, Niels, Nooyens, Astrid C. J., van Mechelen, Willem, Saris, Wim H. M.

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 112 KB

english, 2009

7

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

Toledo, Estefanía, Delgado-Rodríguez, Miguel, Estruch, Ramón, Salas-Salvadó, Jordi, Corella, Dolores, Gomez-Gracia, Enrique, Fiol, Miquel, Lamuela-Raventós, Rosa M., Schröder, Helmut, Arós, Fernando,

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 91 KB

english, 2009

8

Evidence for an association between genetic variants of the fatty acid desaturase 1 fatty acid desaturase 2 ( FADS1 FADS2) gene cluster and the fatty acid composition of erythrocyte membranes

Rzehak, Peter, Heinrich, Joachim, Klopp, Norman, Schaeffer, Linda, Hoff, Sebastian, Wolfram, Günther, Illig, Thomas, Linseisen, Jakob

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 100 KB

english, 2009

9

Resveratrol, a new biomarker of moderate wine intake?

Zamora-Ros, Raul, Lamuela-Raventós, Rosa M., Estruch, Ramón, Andres-Lacueva, Cristina

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 37 KB

english, 2009

10

Immunology of pre- and probiotic supplementation

Peppelenbosch, Maikel P., Ferreira, Carmen V.

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 52 KB

english, 2009

11

BJN to publish more issues and more papers in 2009

Calder, Philip C.

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 28 KB

english, 2009

12

Associations between added sugars and micronutrient intakes and status: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years

Gibson, Sigrid, Boyd, Alison

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 128 KB

english, 2009

13

Comparison of duodenal flow and digestibility in fauna-free sheep inoculated with Holotrich protozoa, Entodinium monofauna or total mixed protozoa population

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 92 KB

english, 2009

14

Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005

Kerr, Maeve A., Rennie, Kirsten L., McCaffrey, Tracy A., Wallace, Julie M. W., Hannon-Fletcher, Mary P., Livingstone, M. Barbara E.

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 107 KB

english, 2009

15

What you think is not what they get: significant discrepancies between prescribed and administered doses of tube feeding

van den Broek, Paulina W. J. H., Rasmussen-Conrad, Ellen L., Naber, Anton H. J., Wanten, Geert J. A.

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 65 KB

english, 2009

16

Evaluation of the preventative effects exerted by Lactobacillus fermentum in an experimental model of septic shock induced in mice

Arribas, Belén, Elena Rodríguez-Cabezas, Maria, Comalada, Mònica, Bailón, Elvira, Camuesco, Desireé, Olivares, Mónica, Xaus, Jordi, Zarzuelo, Antonio, Gálvez, Julio

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 151 KB

english, 2009

17

Maternal undernutrition leads to endothelial dysfunction in adult male rat offspring independent of postnatal diet

Torrens, Christopher, Hanson, Mark A., Gluckman, Peter D., Vickers, Mark H.

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 141 KB

english, 2009

18

Is the use of ultrasound-derived prediction equations for adults useful for estimating total and regional skeletal muscle mass in Japanese children?

Midorikawa, Taishi, Sanada, Kiyoshi, Yoshitomi, Aiko, Abe, Takashi

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 219 KB

english, 2009

19

Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake – comments by Hernández-Garduño

Hernández-Garduño, Eduardo

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 31 KB

english, 2009

20

Niacin for dairy cattle: a review

Niehoff, Inka-Donata, Hüther, Liane, Lebzien, Peter

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 137 KB

english, 2009

21

Pamela Mason Dietary Supplements, 3rd ed London: Pharmaceutical Press 2007. £39.95 (hardback) pp. 387 ISBN 978 0 8536965 3

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 31 KB

english, 2009

22

David A Bender Introduction to Nutrition and Metabolism, 4th ed. Boca Raton: CRC Press 2007. £26.99 (paperback) pp. 416 ISBN 10 1420043129, ISBN 13 978 1 42004312 9

Yaqoob, Parveen

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 29 KB

english, 2009

23

Association between dietary saccharide intake and self-reported memory performance in middle-aged adults

Best, Talitha, Kemps, Eva, Bryan, Janet

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 81 KB

english, 2009

24

Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake – reply by Hemilä & Kaprio

Hemilä, Harri, Kaprio, Jaakko

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 41 KB

english, 2009

25

BJN volume 101 issue 1 Cover and Front matter

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 3.03 MB

english, 2009

26

BJN volume 101 issue 1 Cover and Back matter

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 3.33 MB

english, 2009