Volume 108; Issue S1

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British Journal Of Nutrition
Volume 108; Issue S1

British Journal Of Nutrition

Volume 108; Issue S1

1

Pulse grain consumption and obesity: effects on energy expenditure, substrate oxidation, body composition, fat deposition and satiety

Marinangeli, Christopher P. F., Jones, Peter J. H.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 626 KB

english, 2012

2

Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review

Jukanti, A. K., Gaur, P. M., Gowda, C. L. L., Chibbar, R. N.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 202 KB

english, 2012

3

Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects

Hutchins, Andrea M., Winham, Donna M., Thompson, Sharon V.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 162 KB

english, 2012

4

Metabolomic analysis of the effects of edible dry beans (Phaseolus vulgaris L.) on tissue lipid metabolism and carcinogenesis in rats

Mensack, Meghan M., McGinley, John N., Thompson, Henry J.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 312 KB

english, 2012

5

Edible dry bean consumption (Phaseolus vulgaris L.) modulates cardiovascular risk factors and diet-induced obesity in rats and mice

Zhu, Zongjian, Jiang, Weiqin, Thompson, Henry J.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 150 KB

english, 2012

6

Assessment of the mechanisms exerting glucose-lowering effects of dried peas in glucose-intolerant rats

Whitlock, Kevin A., Kozicky, Lisa, Jin, Alena, Yee, Homun, Ha, Christine, Morris, Jill, Field, Catherine J., Bell, Rhonda C., Ozga, Jocelyn A., Chan, Catherine B.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 494 KB

english, 2012

7

Review of the health benefits of peas (Pisum sativum L.)

Dahl, Wendy J., Foster, Lauren M., Tyler, Robert T.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 116 KB

english, 2012

8

Metabolism and performance during extended high-intensity intermittent exercise after consumption of low- and high-glycaemic index pre-exercise meals

Bennett, Christine B., Chilibeck, Philip D., Barss, Trevor, Vatanparast, Hassanali, Vandenberg, Albert, Zello, Gordon A.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 217 KB

english, 2012

9

Non-digestible fraction of beans (Phaseolus vulgaris L.) modulates signalling pathway genes at an early stage of colon cancer in Sprague–Dawley rats

Haydé, Vergara-Castañeda, Ramón, Guevara-González, Lorenzo, Guevara-Olvera, Dave, Oomah B., Rosalía, Reynoso-Camacho, Paul, Wiersma, Guadalupe, Loarca-Piña

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 203 KB

english, 2012

10

A pulse-based diet is effective for reducing total and LDL-cholesterol in older adults

Abeysekara, Saman, Chilibeck, Philip D., Vatanparast, Hassanali, Zello, Gordon A.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 143 KB

english, 2012

11

Regular consumption of pulses for 8 weeks reduces metabolic syndrome risk factors in overweight and obese adults

Mollard, R. C., Luhovyy, B. L., Panahi, S., Nunez, M., Hanley, A., Anderson, G. H.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 249 KB

english, 2012

12

The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer

Curran, Julianne

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 48 KB

english, 2012

13

The effect of yellow pea protein and fibre on short-term food intake, subjective appetite and glycaemic response in healthy young men

Smith, Christopher E., Mollard, Rebecca C., Luhovyy, Bohdan L., Anderson, G. Harvey

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 177 KB

english, 2012

14

Pulse consumption in Canadian adults influences nutrient intakes

Mudryj, Adriana N., Yu, Nancy, Hartman, Terryl J., Mitchell, Diane C., Lawrence, Frank R., Aukema, Harold M.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 137 KB

english, 2012

15

The anti-proliferative effect of TI1B, a major Bowman–Birk isoinhibitor from pea (Pisum sativum L.), on HT29 colon cancer cells is mediated through protease inhibition

Clemente, Alfonso, Carmen Marín-Manzano, M., Jiménez, Elisabeth, Carmen Arques, M., Domoney, Claire

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 387 KB

english, 2012

16

In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase

Siah, Siem D., Konczak, Izabela, Agboola, Samson, Wood, Jennifer A., Blanchard, Christopher L.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 349 KB

english, 2012

17

BJN volume 108 issue S1 Cover and Front matter

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 314 KB

english, 2012

18

Dietary dry bean effects on hepatic expression of stress and toxicity-related genes in rats

Daniell, Erica L., Ryan, Elizabeth P., Brick, Mark A., Thompson, Henry J.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 198 KB

english, 2012

19

BJN volume 108 issue S1 Cover and Back matter

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 248 KB

english, 2012