Volume 113; Issue 11

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British Journal Of Nutrition
Volume 113; Issue 11

British Journal Of Nutrition

Volume 113; Issue 11

1

Hydroxytyrosol improves mitochondrial function and reduces oxidative stress in the brain of db/db mice: role of AMP-activated protein kinase activation

Zheng, Adi, Li, Hao, Xu, Jie, Cao, Ke, Li, Hua, Pu, Wenjun, Yang, Ziqi, Peng, Yunhua, Long, Jiangang, Liu, Jiankang, Feng, Zhihui

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 1.36 MB

english, 2015

2

A combination of probiotics and whey proteins enhances anti-obesity effects of calcium and dairy products during nutritional energy restriction in aP2-agouti transgenic mice

Yoda, Kazutoyo, Sun, Xiaocum, Kawase, Manabu, Kubota, Akira, Miyazawa, Kenji, Harata, Gaku, Hosoda, Masataka, Hiramatsu, Masaru, He, Fang, Zemel, Michael B.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 297 KB

english, 2015

3

Vitamin E supplementation is associated with lower levels of C-reactive protein only in higher dosages and combined with other antioxidants: The Cooperative Health Research in the Region of Augsburg (KORA) F4 study

Schwab, Sigrid, Zierer, Astrid, Schneider, Andrea, Heier, Margit, Koenig, Wolfgang, Kastenmüller, Gabi, Waldenberger, Melanie, Peters, Annette, Thorand, Barbara

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 197 KB

english, 2015

4

Dietary intake in Australian children aged 4–24 months: consumption of meat and meat alternatives

Mauch, Chelsea Emma, Perry, R. A., Magarey, A. M., Daniels, L. A.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 494 KB

english, 2015

5

Long-term high fat feeding of rats results in increased numbers of circulating microvesicles with pro-inflammatory effects on endothelial cells

Heinrich, L. F., Andersen, D. K., Cleasby, M. E., Lawson, C.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 573 KB

english, 2015

6

Activity of dietary fatty acids on FFA1 and FFA4 and characterisation of pinolenic acid as a dual FFA1/FFA4 agonist with potential effect against metabolic diseases

Christiansen, Elisabeth, Watterson, Kenneth R., Stocker, Claire J., Sokol, Elena, Jenkins, Laura, Simon, Katharina, Grundmann, Manuel, Petersen, Rasmus K., Wargent, Edward T., Hudson, Brian D., Kosten

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 248 KB

english, 2015

7

Choline is required in the diet of lactating dams to maintain maternal immune function

Dellschaft, Neele S., Ruth, Megan R., Goruk, Susan, Lewis, Erin D., Richard, Caroline, Jacobs, René L., Curtis, Jonathan M., Field, Catherine J.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 315 KB

english, 2015

8

Can nutrient profiling help to identify foods which diet variety should be encouraged? Results from the Whitehall II cohort

Masset, Gabriel, Scarborough, Peter, Rayner, Mike, Mishra, Gita, Brunner, Eric J.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 201 KB

english, 2015

9

Vitamin D deficiency is associated with anaemia among African Americans in a US cohort

Smith, Ellen M., Alvarez, Jessica A., Martin, Greg S., Zughaier, Susu M., Ziegler, Thomas R., Tangpricha, Vin

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 269 KB

english, 2015

10

Living in a ‘fat swamp’: exposure to multiple sources of accessible, cheap, energy-dense fast foods in a deprived community

Saunders, Patrick, Saunders, Annie, Middleton, John

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 168 KB

english, 2015

11

Association between pre-hospital vitamin D status and hospital-acquired new-onset delirium

Quraishi, Sadeq A., Litonjua, Augusto A., Elias, Kevin M., Gibbons, Fiona K., Giovannucci, Edward, Camargo, Carlos A., Christopher, Kenneth B.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 248 KB

english, 2015

12

Associations between socio-economic status and dietary patterns in US black and white adults

Kell, K. P., Judd, S. E., Pearson, K. E., Shikany, J. M., Fernández, J. R.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 184 KB

english, 2015

13

Effects of enteral nutrition with parenteral glutamine supplementation on the immunological function in septic rats

Fan, Jun, Wu, Lidong, Li, Guoping, Tao, Shaoyu, Sheng, Zhiyong, Meng, Qingyan, Li, Fengxin, Yu, Lijuan, Li, Li

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 1.28 MB

english, 2015

14

Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol

Benn, Tyler, Kim, Bohkyung, Park, Young-Ki, Yang, Yue, Pham, Tho X., Ku, Chai Siah, Farruggia, Callie, Harness, Ellen, Smyth, Joan A., Lee, Ji-Young

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 466 KB

english, 2015

15

Endothelial function, arterial stiffness and adherence to the 2010 Dietary Guidelines for Americans: a cross-sectional analysis

Sauder, Katherine A., Proctor, David N., Chow, Mosuk, Troy, Lisa M., Wang, Na, Vita, Joseph A., Vasan, Ramachandran S., Mitchell, Gary F., Jacques, Paul F., Hamburg, Naomi M., West, Sheila G.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 183 KB

english, 2015

16

Adapting a standardised international 24 h dietary recall methodology (GloboDiet software) for research and dietary surveillance in Korea

Park, Min Kyung, Park, Jin Young, Nicolas, Geneviève, Paik, Hee Young, Kim, Jeongseon, Slimani, Nadia

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 4.07 MB

english, 2015

17

Use of the Dietary Guideline Index to assess cardiometabolic risk in adolescents

Chan She Ping-Delfos, Wendy L., Beilin, Lawrence J., Oddy, Wendy H., Burrows, Sally, Mori, Trevor A.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 233 KB

english, 2015

18

The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health–American Association of Retired Persons Diet and Health Study

Wirth, Michael D., Shivappa, Nitin, Steck, Susan E., Hurley, Thomas G., Hébert, James R.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 189 KB

english, 2015

19

BJN volume 113 issue 11 cover and front matter

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 747 KB

english, 2015

20

BJN volume 113 issue 11 cover and back matter

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 747 KB

english, 2015

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