Volume 116; Issue 6

British Journal Of Nutrition

Volume 116; Issue 6

1

Dietary whey reduces energy intake and alters hypothalamic gene expression in obese phyto-oestrogen-deprived male rats

Andreoli, María F., Stoker, Cora, Lazzarino, Gisela P., Canesini, Guillermina, Luque, Enrique H., Ramos, Jorge G.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 601 KB

english, 2016

2

The effect of healthy dietary consumption on executive cognitive functioning in children and adolescents: a systematic review

Cohen, J. F. W., Gorski, M. T., Gruber, S. A., Kurdziel, L. B. F., Rimm, E. B.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 378 KB

english, 2016

3

Association between inflammatory potential of diet and risk of depression in middle-aged women: the Australian Longitudinal Study on Women’s Health

Shivappa, Nitin, Schoenaker, Danielle A. J. M., Hebert, James R., Mishra, Gita D.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 374 KB

english, 2016

4

Differences in metabolic biomarkers in the blood and gene expression profiles of peripheral blood mononuclear cells among normal weight, mildly obese and moderately obese subjects

Jung, Un Ju, Seo, Yu Ri, Ryu, Ri, Choi, Myung-Sook

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 902 KB

english, 2016

5

Dietary choline and betaine intake, choline-metabolising genetic polymorphisms and breast cancer risk: a case–control study in China

Du, Yu-Feng, Luo, Wei-Ping, Lin, Fang-Yu, Lian, Zhen-Qiang, Mo, Xiong-Fei, Yan, Bo, Xu, Ming, Huang, Wu-Qing, Huang, Jing, Zhang, Cai-Xia

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 338 KB

english, 2016

6

Should urinary iodine concentrations of school-aged children continue to be used as proxy for different populations? Analysis of data from Chinese national surveys

Liu, Peng, Su, Xiaohui, Li, Mu, Shen, Hongmei, Yu, Jun, Kelly, Patrick J., Meng, Fangang, Liu, Lixiang, Fan, Lijun, Li, Ming, Liu, Shoujun, Sun, Dianjun

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 786 KB

english, 2016

7

Analysis of the interaction between transcription factor 7-like 2 genetic variants with nopal and wholegrain fibre intake: effects on anthropometric and metabolic characteristics in type 2 diabetes patients

López-Ortiz, M. M., Garay-Sevilla, M. E., Tejero, M. E., Perez-Luque, E. L.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 426 KB

english, 2016

8

Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand

Al-Ani, Haya H., Devi, Anandita, Eyles, Helen, Swinburn, Boyd, Vandevijvere, Stefanie

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 992 KB

english, 2016

9

Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial

Szymlek-Gay, Ewa A., Domellöf, Magnus, Hernell, Olle, Hurrell, Richard F., Lind, Torbjörn, Lönnerdal, Bo, Zeder, Christophe, Egli, Ines M.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 982 KB

english, 2016

10

Dietary glycaemic index and glycaemic load among Australians children and adolescents – results from the 2011–2012 Australian Health Survey – Corrigendum

Jones, Molly E., Barclay, Alan W., Brand-Miller, Jennie C., Louie, Jimmy Chun Yu

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 121 KB

english, 2016

11

Response: food fortification as a means to increase vitamin D intake

Soininen, Sonja, Eloranta, Aino-Maija, Lindi, Virpi, Lakka, Timo A.

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 159 KB

english, 2016

12

Relationship between plasma 25-hydroxymitamin D and leucocyte telomere length by sex and race in a US study

Liu, Jason J., Cahoon, Elizabeth K., Linet, Martha S., Little, Mark P., Dagnall, Casey L., Higson, Herbert, Savage, Sharon A., Freedman, D. Michal

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 371 KB

english, 2016

13

Immunoprotective effects of oral intake of heat-killed Lactobacillus pentosus strain b240 in elderly adults: a randomised, double-blind, placebo-controlled trial – CORRIGENDUM

Shinkai, Shoji, Toba, Masamichi, Saito, Takao, Sato, Ikutaro, Tsubouchi, Mina, Taira, Kiyoto, Kakumoto, Keiji, Inamatsu, Takashi, Yoshida, Hiroto, Fujiwara, Yoshinori, Fukaya, Taro, Matsumoto, Tetsuya

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 179 KB

english, 2016

14

Food assistance programmes are indirectly associated with anaemia status in children

Shamah-Levy, Teresa, Méndez-Gómez-Humarán, Ignacio, Gaona-Pineda, Elsa B., Cuevas-Nasu, Lucia, Villalpando, Salvador

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 417 KB

english, 2016

15

Macronutrient intake in advanced age: Te Puāwaitanga o Ngā Tapuwae Kia ora Tonu, Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ)

Wham, Carol, Teh, Ruth, Moyes, Simon A., Rolleston, Anna, Muru-Lanning, Marama, Hayman, Karen, Adamson, Ashley, Kerse, Ngaire

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 808 KB

english, 2016

16

Dietary intake and food sources of added sugar in the Australian population – CORRIGENDUM

Lei, Linggang, Rangan, Anna M., Flood, Victoria M., Louie, Jimmy Chun Yu

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 121 KB

english, 2016

17

BJN volume 116 issue 6 Cover and Front matter

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 264 KB

english, 2016

18

BJN volume 116 issue 6 Cover and Back matter

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 620 KB

english, 2016