Volume 41; Issue 2

British Journal Of Nutrition

Volume 41; Issue 2
2

Iron status in a general practice and its relationship to morbidity

Leyland, M. J., Harris, H., Brown, P. J.
Journal:
British Journal Of Nutrition
Year:
1979
Language:
english
File:
PDF, 340 KB
english, 1979
3

Directions to Contributors

Journal:
British Journal Of Nutrition
Year:
1979
Language:
english
File:
PDF, 478 KB
english, 1979
4

Trace nutrients

Wenlock, R. W., Buss, D. H., Dixon, E. J.
Journal:
British Journal Of Nutrition
Year:
1979
Language:
english
File:
PDF, 528 KB
english, 1979
5

The measurement of food iron absorption in man

Hallberg, L., Björn-Rasmussen, E., Rossander, L., Suwanik, R.
Journal:
British Journal Of Nutrition
Year:
1979
Language:
english
File:
PDF, 428 KB
english, 1979
6

The amino acid requirements of the preruminant calf

Williams, A. P., Hewitt, D.
Journal:
British Journal Of Nutrition
Year:
1979
Language:
english
File:
PDF, 604 KB
english, 1979
10

The behaviour of thiomolybdates in in vitro systems

Weber, K. M., Leaver, D. D., Wedd, A. G.
Journal:
British Journal Of Nutrition
Year:
1979
Language:
english
File:
PDF, 218 KB
english, 1979
11

Corrigenda

Journal:
British Journal Of Nutrition
Year:
1979
File:
PDF, 33 KB
1979
12

BJN volume 41 issue 2 Cover and Front matter

Journal:
British Journal Of Nutrition
Year:
1979
File:
PDF, 2.01 MB
1979
17

The amino acid supplementation of barley for the growing pig

Fuller, M. F., Mennie, I., Crofts, R. M. J
Journal:
British Journal Of Nutrition
Year:
1979
Language:
english
File:
PDF, 453 KB
english, 1979
18

Protein quality in cereals and pulses

Ford, J. E., Hewitt, D.
Journal:
British Journal Of Nutrition
Year:
1979
Language:
english
File:
PDF, 778 KB
english, 1979
23

BJN volume 41 issue 2 Cover and Back matter

Journal:
British Journal Of Nutrition
Year:
1979
File:
PDF, 2.51 MB
1979