Volume 82; Issue 4

British Journal Of Nutrition

Volume 82; Issue 4

1

Modern Nutrition in Health and Disease, 9th edition. M. E. Shils, J. A. Olsen, M. Shike and A. C. Ross (editors). 1999. Baltimore: Williams & Wilkins. $105.00. ISBN 0-683-30769-X

Journal:

British Journal Of Nutrition

Year:

1999

Language:

english

File:

PDF, 17 KB

english, 1999

2

Functional food properties of non-digestible oligosaccharides – reply by Van Loo et al.

Van Loo, Jan, Franck, Anne, Roberfroid, Marcel

Journal:

British Journal Of Nutrition

Year:

1999

Language:

english

File:

PDF, 23 KB

english, 1999

3

Oral Health. Diet and Other Factors. Report of the British Nutrition Foundation Task Force, 1998. Ursula Arens (editor). Elsevier. $140.00. ISBN 0-444-50025-1

Journal:

British Journal Of Nutrition

Year:

1999

Language:

english

File:

PDF, 25 KB

english, 1999

4

Functional foods: cholesterol-lowering benefits of plant sterols

Thurnham, David I.

Journal:

British Journal Of Nutrition

Year:

1999

Language:

english

File:

PDF, 36 KB

english, 1999

5

Spreads enriched with plant sterols, either esterified 4,4-dimethylsterols or free 4-desmethylsterols, and plasma total- and LDL-cholesterol concentrations

Sierksma, Aafje, Weststrate, Jan A., Meijer, Gert W.

Journal:

British Journal Of Nutrition

Year:

1999

Language:

english

File:

PDF, 197 KB

english, 1999

6

Quantitative significance of measuring trimethylselenonium in urine for assessing chronically high intakes of selenium in human subjects

Janghorbani, M., Xia, Y., Ha, P., Whanger, P. D., Butler, J. A., Olesik, J. W., Daniels, L.

Journal:

British Journal Of Nutrition

Year:

1999

Language:

english

File:

PDF, 302 KB

english, 1999

7

Oral Health. Diet and Other Factors. Report of the British Nutrition Foundation Task Force, 1998. Ursula Arens (editor). Elsevier. $140.00. ISBN 0-444-50025-1

Journal:

British Journal Of Nutrition

Year:

1999

File:

PDF, 25 KB

1999