Volume 85; Issue 2

British Journal Of Nutrition

Volume 85; Issue 2

1

Lower BMI cut-off value to define obesity in Hong Kong Chinese: an analysis based on body fat assessment by bioelectrical impedance

Ko, Gary T.C., Tang, Joyce, Chan, Juliana C.N., Sung, Rita, Wu, Morris M. F., Wai, Hendena P.S., Chen, Raymond

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 511 KB

english, 2001

2

Quantifying the dietary potassium requirement of juvenile hybrid tilapia (Oreochromis niloticus×O. aureus)

Shiau, Shi-Yen, Hsieh, Jia-Fen

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 118 KB

english, 2001

3

Universal cut-off BMI points for obesity are not appropriate

Deurenberg, Paul

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 47 KB

english, 2001

4

Acute effect of dietary stanyl ester dose on post-absorptive α-tocopherol, β-carotene, retinol and retinyl palmitate concentrations

Relas, Heikki, Gylling, Helena, Miettinen, Tatu A.

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 183 KB

english, 2001

5

An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages

Miles, Elizabeth A., Wallace, Fiona A., Calder, Philip C.

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 203 KB

english, 2001

6

Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries

Olmedilla, Begoña, Granado, Fernando, Southon, Susan, Wright, Anthony J. A., Blanco, Inmaculada, Gil-Martinez, Enrique, Berg, Henk van den, Corridan, Bernice, Roussel, Anne-Marie, Chopra, Mridula, Thu

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 165 KB

english, 2001

7

Combined effects of red pepper and caffeine consumption on 24 h energy balance in subjects given free access to foods

Yoshioka, Mayumi, Doucet, Eric, Drapeau, Vicky, Dionne, Isabelle, Tremblay, Angelo

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 153 KB

english, 2001

8

Introduction to the Blood–Brain Barrier. Methodology, Biology and Pathology, Edited by W. M. Pardridge. Cambridge: Cambridge University Press. 1998. Hardback, pp. 486. £85. ISBN 0 521 58124 9Feeding System and Feed Evaluation Models. M. K. Theodorou and J. France. Wallingford: CAB International. 2000. £75. ISBN 0 85199 346 X.

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 44 KB

english, 2001

9

Dietary patterns and mortality in Danish men and women: a prospective observational study

Osler, Merete, Heitmann, Berit L., Gerdes, Lars U., Jørgensen, Lillian M., Schroll, Marianne

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 110 KB

english, 2001

10

The hypocholesterolaemic effects of sitostanol in the guinea pig are in part related to changes in hepatic lipids and lipoprotein composition

Ramjiganesh, Tripurasundari, Roy, Suheeta, McIntyre, Jonathan C., Luz Fernandez, Maria

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 135 KB

english, 2001

11

Effects of maternal iron restriction in the rat on hypoxia-induced gene expression and fetal metabolite levels

James, Lynwen A., Zhang, Junlong, Byrne, Christopher D., Nicholas Hales, C.

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 180 KB

english, 2001

12

Erratum

Journal:

British Journal Of Nutrition

Year:

2001

File:

PDF, 117 KB

2001

13

Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal

Jackson, Kim G., Denise Robertson, M., Fielding, Barbara A., Frayn, Keith N., Williams, Christine M.

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 153 KB

english, 2001

14

Selenium absorption and retention from a selenite- or selenate-fortified milk-based formula in men measured by a stable-isotope technique

Dael, Peter Van, Davidsson, Lena, Muñoz-Box, Rafael, Fay, Laurent B., Barclay, Denis

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 147 KB

english, 2001

15

Divergent changes in serum sterols during a strict uncooked vegan diet in patients with rheumatoid arthritis

Ågren, J. J., Tvrzicka, E., Nenonen, M. T., Helve, T., Hänninen, O.

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 87 KB

english, 2001

16

Blood sulfur-amino acid concentration reflects an impairment of liver transsulfuration pathway in patients with acute abdominal inflammatory processes

Viñ, Juan R., Giménez, Angel, Corbacho, Adelina, Puertes, Inmaculada R., Borrás, Elisa, García, Concha, Barber, Teresa

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

17

Influence of folic acid supplements on the carry-over of folates from the sow to the piglet

Barkow, B., Matte, J. J., Böhme, H., Flachowsky, G.

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

18

Parathyroid hormone and dietary calcium

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 31 KB

english, 2001

19

Dietary patterns and mortality

Trichopoulos, Dimitrios, Lagiou, Pagona

Journal:

British Journal Of Nutrition

Year:

2001

Language:

english

File:

PDF, 42 KB

english, 2001