Volume 87; Issue S2

British Journal Of Nutrition

Volume 87; Issue S2

1

Molecular biological methods for studying the gut microbiota: the EU human gut flora project

Blaut, M., Collins, M.D., Welling, G. W., Doré, J., van Loo, J., de Vos, W.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 320 KB

english, 2002

2

Prebiotic effects of inulin and oligofructose

Kolida, S., Tuohy, K., Gibson, G. R.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 274 KB

english, 2002

3

The immune-enhancing effects of dietary fibres and prebiotics

Schley, P. D., Field, C. J.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 162 KB

english, 2002

4

Oligofructose and experimental model of neonatal necrotising enterocolitis

Butel, M.-J., Waligora-Dupriet, A.-J., Szylit, O.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 340 KB

english, 2002

5

Technological functionality of inulin and oligofructose

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 627 KB

english, 2002

6

Functional foods: concepts and application to inulin and oligofructose

Roberfroid, Marcel B.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 93 KB

english, 2002

7

Nutritional advantages of probiotics and prebiotics

Marteau, P., Boutron-Ruault, M. C.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 89 KB

english, 2002

8

Dietary carbohydrate's effects on lipogenesis and the relationship of lipogenesis to blood insulin and glucose concentrations

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 762 KB

english, 2002

9

Genomics and proteomics: importance for the future of nutrition research

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 164 KB

english, 2002

10

Pet food and feed applications of inulin, oligofructose and other oligosaccharides

Flickinger, E. A., Fahey, G. C.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 77 KB

english, 2002

11

Calcium intake, calcium bioavailability and bone health

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 125 KB

english, 2002

12

Inulin, oligofructose and mineral metabolism — experimental data and mechanism

Scholz-Ahrens, Katharina E., Schrezenmeir, J.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 462 KB

english, 2002

13

Human studies with probiotics and prebiotics: clinical implications

Saavedra, J. M., Tschernia, A.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 124 KB

english, 2002

14

Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancer

Pool-Zobel, B., van Loo, J., Rowland, I., Roberfroid, M. B.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 347 KB

english, 2002

15

Molecular methods for exploring the intestinal ecosystem

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 59 KB

english, 2002

16

Inulin and oligofructose: effects on lipid metabolism from human studies

Williams, C. M., Jackson, K. G.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 73 KB

english, 2002

17

Oligosaccharides in infant formula

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 68 KB

english, 2002

18

Gastrointestinal effects of prebiotics

Cummings, J. H., Macfarlane, G. T.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 107 KB

english, 2002

19

Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 96 KB

english, 2002

20

Non-digestible oligosaccharides and calcium absorption in girls with adequate calcium intakes

Griffin, I. J., Davila, P. M., Abrams, S. A.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 95 KB

english, 2002

21

Non–digestible oligosaccharides and defense functions: lessons learned from animal models

Buddington, R. K., Kelly-Quagliana, K., Buddington, K. K., Kimura, Y.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 211 KB

english, 2002

22

Inulin and oligofructose modulate lipid metabolism in animals: review of biochemical events and future prospects

Delzenne, N. M., Daubioul, C., Neyrinck, A., Lasa, M., Taper, H. S.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 459 KB

english, 2002

23

Strategies for cancer prevention: the role of diet

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 185 KB

english, 2002

24

Inulin/oligofructose and anticancer therapy

Taper, H. S., Roberfroid, M. B.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 68 KB

english, 2002

25

Communicating about gut health to the consumer: presenting the BENEO Programme

Coussement, P. A. A.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 56 KB

english, 2002

26

Inulin and oligofructose in the dietary fibre concept

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 193 KB

english, 2002