Volume 90; Issue 3

British Journal Of Nutrition

Volume 90; Issue 3

1

Nutritional and clinical relevance of lutein in human health

Granado, F., Olmedilla, B., Blanco, I.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 272 KB

english, 2003

2

Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables

McNaughton, S. A., Marks, G. C.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 121 KB

english, 2003

3

Iodine concentration in Norwegian milk and dairy products

Dahl, Lisbeth, Opsahl, Jill A., Meltzer, Helle M., Julshamn, Kåre

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 168 KB

english, 2003

4

Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats

Sembries, Sabine, Dongowski, Gerhard, Jacobasch, Gisela, Mehrländer, Katri, Will, Frank, Dietrich, Helmut

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 161 KB

english, 2003

5

Glycaemic index of different coconut (Cocos nucifera)-flour products in normal and diabetic subjects

Trinidad, Trinidad P., Valdez, Divinagracia H., Loyola, Anacleta S., Mallillin, Aida C., Askali, Faridah C., Castillo, Joan C., Masa, Dina B.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 115 KB

english, 2003

6

Metabolism of the soyabean isoflavone glycoside genistin in vitro by human gut bacteria and the effect of prebiotics

Steer, Toni E., Johnson, Ian T., Gee, Jennifer M., Gibson, Glenn R.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 309 KB

english, 2003

7

Influence of different concentrations of disodium fumarate on methane production and fermentation of concentrate feeds by rumen micro-organisms in vitro

Carro, M. D., Ranilla, M. J.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 121 KB

english, 2003

8

Enteral administration of soyabean lecithin enhanced lymphatic absorption of triacylglycerol in rats

Nishimukai, Megumi, Hara, Hiroshi, Aoyama, Yoritaka

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 192 KB

english, 2003

9

A western-style diet reduces bone mass and biomechanical bone strength to a greater extent in male compared with female rats during development

Ward, Wendy E., Kim, Susie, Bruce, W. Robert

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 141 KB

english, 2003

10

Effect of polyunsaturated fatty acids on the expression of transcription factor adipocyte determination and differentiation-dependent factor 1 and of lipogenic and fatty acid oxidation enzymes in porcine differentiating adipocytes

Hsu, J. M., Ding, S. T.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 242 KB

english, 2003

11

Evaluation of air-displacement plethysmography in children aged 5-7 years using a three-component model of body composition

Wells, J. C. K., Fuller, N. J., Wright, A., Fewtrell, M. S., Cole, T. J.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 151 KB

english, 2003

12

Quantification of unlabelled non-haem iron absorption in human subjects: a pilot study

Dainty, Jack R., Roe, Mark A., Teucher, Birgit, Eagles, John, Fairweather-Tait, Susan J.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 85 KB

english, 2003

13

Methane-suppressing effect of myristic acid in sheep as affected by dietary calcium and forage proportion

Machmüller, Andrea, Soliva, Carla R., Kreuzer, Michael

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 218 KB

english, 2003

14

Effect of iron supplementation on mild to moderate anaemia in pulmonary tuberculosis

Devi, Uma, Rao, C. Mohan, Srivastava, Vinod K., Rath, Pramod K., Das, Bhabani S.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 127 KB

english, 2003

15

Effect of capsaicin on substrate oxidation and weight maintenance after modest body-weight loss in human subjects

Lejeune, Manuela P. G. M., Kovacs, Eva M. R., Westerterp-Plantenga, Margriet S.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 150 KB

english, 2003

16

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men

Piers, L. S., Walker, Karen Z., Stoney, Rachel M., Soares, Mario J., O'Dea, Kerin

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 173 KB

english, 2003

17

Effects of fructo-oligosaccharide-supplemented infant cereal: a double-blind, randomized trial

Moore, Nancy, Chao, Cewin, Yang, Li-Ping, Storm, Heidi, Oliva-Hemker, Maria, Saavedra, Jose M.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 130 KB

english, 2003

18

Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects

Smith, Ruth D., Kelly, Colette N. M., Fielding, Barbara A., Hauton, David, Silva, K. D. Renuka R., Nydahl, Margaretha C., Miller, George J., Williams, Christine M.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 160 KB

english, 2003

19

Dose-dependent effect of capsaicin on endurance capacity in rats

Oh, Tae-Woong, Ohta, Fukio

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 124 KB

english, 2003

20

The leafy vegetable amaranth (Amaranthus gangeticus) is a potent inhibitor of calcium availability and retention in rice-based diets

Larsen, Torben, Thilsted, Shakuntala H., Biswas, Sunil K., Tetens, Inge

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 121 KB

english, 2003

21

Assessment of thiamin (vitamin B1) and riboflavin (vitamin B2) status in an adult Mediterranean population

Mataix, J., Aranda, P., Sánchez, C., Montellano, M. A., Planells, E., Llopis, J.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 108 KB

english, 2003

22

Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle

Scollan, Nigel D., Enser, Mike, Gulati, Suresh K., Richardson, Ian, Wood, Jeff D.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 126 KB

english, 2003

23

Influence of diet on growth yields of rumen micro-organisms in vitro and in vivo: influence on growth yield of variable carbon fluxes to fermentation products

Blümmel, M., Karsli, A., Russell, J. R.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 211 KB

english, 2003

24

The effect of bovine whey protein on ectopic bone formation in young growing rats

Kelly, Owen, Cusack, Siobhan, Cashman, Kevin D.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 141 KB

english, 2003

25

Excess dietary histidine decreases the liver copper level and serum alanine aminotransferase activity in Long-Evans Cinnamon rats

Xu, Hong, Sakakibara, Shoji, Morifuji, Masashi, Salamatulla, Quazi, Aoyama, Yoritaka

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 118 KB

english, 2003

26

Habitual meal frequency in relation to resting and activity-induced energy expenditure in human subjects: the role of fat-free mass

Westerterp-Plantenga, Margriet S., Goris, Annelies H. C., Meijer, Erwin P., Westerterp, Klaas R.

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 121 KB

english, 2003

27

Consistency of food intake factors by different dietary assessment methods and population groups

Togo, Per, Heitmann, Berit L., Sørensen, Thorkild I. A., Osler, Merete

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 197 KB

english, 2003

28

Validation of body composition methods and assumptions

Deurenberg, Paul

Journal:

British Journal Of Nutrition

Year:

2003

Language:

english

File:

PDF, 43 KB

english, 2003

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