Volume 91; Issue 4

British Journal Of Nutrition

Volume 91; Issue 4

1

Dietary sodium requirement determined for juvenile hybrid tilapia (Oreochromis niloticus × O. aureus) reared in fresh water and seawater

Shiau, Shi-Yen, Lu, Li-Shan

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 126 KB

english, 2004

2

Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content

Bohn, Torsten, Davidsson, Lena, Walczyk, Thomas, Hurrell, Richard F.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 111 KB

english, 2004

3

Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men

Archer, Bridie J., Johnson, Stuart K., Devereux, Helen M., Baxter, Amynta L.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 196 KB

english, 2004

4

Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep

Chikunya, S., Demirel, G., Enser, M., Wood, J. D., Wilkinson, R. G., Sinclair, L. A.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 199 KB

english, 2004

5

Phyto-oestrogens, their mechanism of action: current evidence for a role in breast and prostate cancer

Magee, Pamela J., Rowland, Ian R.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 286 KB

english, 2004

6

Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children

Hoey, Leane, Rowland, Ian R., Lloyd, Antony S., Clarke, Don B., Wiseman, Helen

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 143 KB

english, 2004

7

Are those in need taking dietary supplements? A survey of 21 923 adults

Harrison, R. A., Holt, D., Pattison, D. J., Elton, P. J.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 98 KB

english, 2004

8

Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

Demirel, G., Wachira, A. M., Sinclair, L. A., Wilkinson, R. G., Wood, J. D., Enser, M.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 187 KB

english, 2004

9

Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case–control study

Warensjö, Eva, Jansson, Jan-Håkan, Berglund, Lars, Boman, Kurt, Ahrén, Bo, Weinehall, Lars, Lindahl, Bernt, Hallmans, Göran, Vessby, Bengt

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 119 KB

english, 2004

10

Calcium and osteoporotic fractures

Meyer, Haakon E.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

11

RJ Stratton, CJ Green, and M Elia. Disease-related Malnutrition: An Evidence Based Approach to Treatment.. Wallingford, Oxon.: CABI Publishing. 2003. £95.00 (hardback). Pp. 824. ISBN 1 85199 648 5 MI Gurr, JL Harwood and KN Frayn. Lipid Biochemistry: An Introduction. 5th ed. Oxford, Malden, Ames, Carlton and Berlin: Blackwell Science. 2002. £35.00 (paperback). ISBN 0 632 05409 3

Poskitt, E. M. E., Burdge, G. C.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 47 KB

english, 2004

12

Association of adipose tissue arachidonic acid content with BMI and overweight status in children from Cyprus and Crete

Savva, Savvas C., Chadjigeorgiou, Charalambos, Hatzis, Christos, Kyriakakis, Michael, Tsimbinos, George, Tornaritis, Michael, Kafatos, Anthony

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 148 KB

english, 2004

13

Does dietary calcium have a protective effect on bone fractures in women? A meta-analysis of observational studies

Xu, Liangzhi, McElduff, Patrick, D'Este, Catherine, Attia, John

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 159 KB

english, 2004

14

Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition

Faughnan, Marian S., Hawdon, Ann, Ah-Singh, Eric, Brown, Jonathan, Millward, D. J., Cassidy, Aedin

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 166 KB

english, 2004

15

Linoleate supplementation in steers modifies lipid composition of plasma lipoproteins but does not alter their fluidity

Scislowski, Valérie, Durand, Denys, Gruffat-Mouty, Dominique, Motta, Claude, Bauchart, Dominique

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 154 KB

english, 2004

16

Bovine lactoferrin reduces plasma triacylglycerol and NEFA accompanied by decreased hepatic cholesterol and triacylglycerol contents in rodents

Takeuchi, Takashi, Shimizu, Hirohiko, Ando, Kunio, Harada, Etsumori

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 137 KB

english, 2004

17

Evaluation of the protective effects of α-tocopherol and retinol against ochratoxin A cytotoxicity

Baldi, A., Losio, M. N., Cheli, F., Rebucci, R., Sangalli, L., Fusi, E., Bertasi, B., Pavoni, E., Carli, S., Politis, I.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 148 KB

english, 2004

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