Volume 92; Issue 3

British Journal Of Nutrition

Volume 92; Issue 3

1

Bioavailability of angiotensin I converting enzyme inhibitory peptides

Vermeirssen, Vanessa, Camp, John Van, Verstraete, Willy

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 188 KB

english, 2004

2

Prenatal exposure to a maternal low-protein diet programmes a preference for high-fat foods in the young adult rat

Bellinger, Leanne, Lilley, Christina, Langley-Evans, Simon C.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 670 KB

english, 2004

3

What influences the timing of the introduction of solid food to infants?

Alder, Elizabeth M., Williams, Fiona L. R., Anderson, Annie S., Forsyth, Stewart, Florey, Charles du V., van der Velde, Patricia

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 89 KB

english, 2004

4

Adipokines: inflammation and the pleiotropic role of white adipose tissue

Trayhurn, Paul, Wood, I. Stuart

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 162 KB

english, 2004

5

Effect of a γ-aminobutyric acid-enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats

Hayakawa, Kazuhito, Kimura, Masayuki, Kasaha, Keiko, Matsumoto, Keisuke, Sansawa, Hiroshi, Yamori, Yukio

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 145 KB

english, 2004

6

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects

Buckley, Richard, Shewring, Bethan, Turner, Rufus, Yaqoob, Parveen, Minihane, Anne M.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 191 KB

english, 2004

7

Effect of plasma insulin and branched-chain amino acids on skeletal muscle protein synthesis in fasted lambs

Wester, T. J., Lobley, G. E., Birnie, L. M., Crompton, L. A., Brown, S., Buchan, V., Calder, A. G., Milne, E., Lomax, M. A.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 145 KB

english, 2004

8

A. Stewart Truswell. ABC of Nutrition, 4th ed. London: BMJ Books (2003. £19.95 (paperback). pp. 152. ISBN 0 7279 1664 5

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 36 KB

english, 2004

9

Susan A. New and JeanPhilippe Bonjour. (editors). Nutritional Aspects of Bone Health. Cambridge: Royal Society of Chemistrry (2003. £49.95 (paperback). pp. 734. ISBN 0 85404 585 6

Compston, J. E.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 36 KB

english, 2004

10

Nutrition Discussion Forum

Macias, Alejandro E.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 100 KB

english, 2004

11

Soyabean protein hydrolysate prevents the development of hypertension in spontaneously hypertensive rats

Yang, Hsin-Yi, Yang, Suh-Ching, Chen, Jiun-Rong, Tzeng, Ya-Hui, Han, Bor-Cheng

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 174 KB

english, 2004

12

Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite

Sanggaard, K. M., Holst, J. J., Rehfeld, J. F., Sandström, B., Raben, A., Tholstrup, T.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 334 KB

english, 2004

13

Inulin-type fructans modulate gastrointestinal peptides involved in appetite regulation (glucagon-like peptide-1 and ghrelin) in rats

Cani, Patrice D., Dewever, Cédric, Delzenne, Nathalie M.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 170 KB

english, 2004

14

Effects of one single bout of low-intensity exercise on postprandial lipaemia in type 2 diabetic men

Dalgaard, Marian, Thomsen, Claus, Hermansen, Kjeld

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 165 KB

english, 2004

15

The in vivo use of the stable isotope-labelled biomarkers lactose-[N]ureide and [H4]tyrosine to assess the effects of pro- and prebiotics on the intestinal flora of healthy human volunteers

De Preter, V., Geboes, K., Verbrugghe, K., De Vuyst, L., Vanhoutte, T., Huys, G., Swings, J., Pot, B., Verbeke, K.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 122 KB

english, 2004

16

Influence of Camembert consumption on the composition and metabolism of intestinal microbiota: a study in human microbiota-associated rats

Lay, Christophe, Sutren, Malène, Lepercq, Pascale, Juste, Catherine, Rigottier-Gois, Lionel, Lhoste, Evelyne, Lemée, Riwanon, Ruyet, Pascale Le, Doré, Joël, Andrieux, Claude

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 184 KB

english, 2004

17

Meta-analysis of the health effects of using the glycaemic index in meal-planning

Opperman, A. Maretha, Venter, Christina S., Oosthuizen, Welma, Thompson, Rachel L., Vorster, Hester H.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 824 KB

english, 2004

18

Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis

Hopwood, Deborah E., Pethick, David W., Pluske, John R., Hampson, David J.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 143 KB

english, 2004

19

The validation of using serum iron increase to measure iron absorption in human subjects

Hoppe, Michael, Hulthén, Lena, Hallberg, Leif

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 92 KB

english, 2004

20

Adherence to the Mediterranean dietary pattern among the population of the Balearic Islands

Tur, Josep A., Romaguera, Dora, Pons, Antoni

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 115 KB

english, 2004

21

Socio-economic and behavioural factors are predictors of food use in the National Food Stamp Program Survey

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 138 KB

english, 2004

22

Plasma folate as marker of folate status in epidemiological studies: the European Investigation into Cancer and Nutrition (EPIC)-Potsdam study

Drogan, D., Klipstein-Grobusch, K., Wans, S., Luley, C., Boeing, H., Dierkes, J.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 183 KB

english, 2004

23

Nutrition Discussion Forum

Westerterp, Klaas R.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 121 KB

english, 2004

24

The effect of six different C18 fatty acids on body fat and energy metabolism in mice

Javadi, M., Everts, H., Hovenier, R., Kocsis, S., Lankhorst, Æ., Lemmens, A. G., Schonewille, J. Th., Terpstra, A. H. M., Beynen, A. C.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 155 KB

english, 2004

25

The trans-10,cis-12 isomer of conjugated linoleic acid reduces hepatic triacylglycerol content without affecting lipogenic enzymes in hamsters

Zabala, Amaia, Churruca, Itziar, Macarulla, M. Teresa, Rodríguez, Víctor M., Fernández-Quintela, Alfredo, Martínez, J. Alfredo, Portillo, María P.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 188 KB

english, 2004

26

Antioxidant vitamin status in high exposure to oxidative stress in competitive athletes

Rousseau, Anne-Sophie, Hininger, Isabelle, Palazzetti, Stéphane, Faure, Henri, Roussel, Anne-Marie, Margaritis, Irène

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 138 KB

english, 2004

27

Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals

Jaceldo-Siegl, Karen, Sabaté, Joan, Rajaram, Sujatha, Fraser, Gary E.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 117 KB

english, 2004

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