Volume 92; Issue 4

British Journal Of Nutrition

Volume 92; Issue 4

1

Food and drinking patterns as predictors of 6-year BMI-adjusted changes in waist circumference

Halkjær, Jytte, Sørensen, Thorkild IA, Tjønneland, Anne, Togo, Per, Holst, Claus, Heitmann, Berit L

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 269 KB

english, 2004

2

Metabolomics: an emerging post-genomic tool for nutrition

Whitfield, Phillip D., German, Alexander J., Noble, Peter-John M.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 130 KB

english, 2004

3

The use of high-selenium yeast to raise selenium status: how does it measure up?

Rayman, Margaret P.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 266 KB

english, 2004

4

Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in ‘orujo’ olive oil, on rat aorta

Rodríguez-Rodríguez, Rosalía, Herrera, María Dolores, Perona, Javier S., Ruiz-Gutiérrez, Valentina

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 204 KB

english, 2004

5

A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs

Bird, Anthony R., Jackson, Michelle, King, Roger A., Davies, Debra A., Usher, Sylvia, Topping, David L.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 134 KB

english, 2004

6

Rumen simulation technique study on the interactions of dietary lauric and myristic acid supplementation in suppressing ruminal methanogenesis

Soliva, Carla R., Meile, Leo, Cieślak, Adam, Kreuzer, Michael, Machmüller, Andrea

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 172 KB

english, 2004

7

Effect of garlic (Allium sativum) powder tablets on serum lipids, blood pressure and arterial stiffness in normo-lipidaemic volunteers: a randomised, double-blind, placebo-controlled trial

Turner, Beate, Mølgaard, Christian, Marckmann, Peter

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 116 KB

english, 2004

8

Claude Fernand Bourgeois. Antioxidant Vitamins and Health: Cardiovascular Disease, Cancer, Cataracts and Aging. New York: HNB Publishing. 2003. US$72 (hardback). ISBN 0 9664286 6 8

Thurnham, David I.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

9

Nutritional status induces divergent variations of GLUT4 protein content, but not lipoprotein lipase activity, between adipose tissues and muscles in adult cattle

Bonnet, Muriel, Faulconnier, Yannick, Hocquette, Jean-François, Bocquier, François, Leroux, Christine, Martin, Patrice, Chilliard, Yves

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 223 KB

english, 2004

10

Martin Eastwood Principles of Human Nutrition 2nd ed. Oxford: Blackwell Science. 2003. £37.50 (softback). ISBN 0 632 05811 0

Lomas, Jacqueline

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 39 KB

english, 2004

11

Background diet influences the anti-inflammatory effect of α-linolenic acid in dyslipidaemic subjects

Paschos, George K., Rallidis, Loukianos S., Liakos, Georgios K., Panagiotakos, Demosthenes, Anastasiadis, George, Votteas, Vasilios, Zampelas, Antonis

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 121 KB

english, 2004

12

Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake

Valsta, L. M., Lemström, A., Ovaskainen, M.-L., Lampi, A.-M., Toivo, J., Korhonen, T., Piironen, V.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 149 KB

english, 2004

13

Flupenthixol and cefotiam: effects on vitamin A metabolism in rats

Schindler, Rainer, Fielenbach, Tanja, Rave, Gerhard

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 165 KB

english, 2004

14

Modelling of nutrient partitioning in growing pigs to predict their anatomical body composition. 1. Model description

Halas, V., Dijkstra, J., Babinszky, L., Verstegen, M. W. A., Gerrits, W. J. J.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 397 KB

english, 2004

15

Modelling of nutrient partitioning in growing pigs to predict their anatomical body composition. 2. Model evaluation

Halas, V., Dijkstra, J., Babinszky, L., Verstegen, M. W. A., Gerrits, W. J. J.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 201 KB

english, 2004

16

Dietary sesame (Sesamum indicum cultivar Linn) oil inhibits iron-induced oxidative stress in rats

Hemalatha, S., Raghunath, M., Ghafoorunissa,

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 137 KB

english, 2004

17

Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size

Lamarche, Benoît, Desroches, Sophie, Jenkins, David J. A., Kendall, Cyril W. C., Marchie, Augustine, Faulkner, Dorothea, Vidgen, Edward, Lapsley, Karen G., Trautwein, Elke A., Parker, Tina L., Josse,

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 127 KB

english, 2004

18

Protein quantity, not protein quality, accelerates whole-body leucine kinetics and the acute-phase response during acute infection in marasmic Malawian children

Manary, M. J., Yarasheski, K. E., Smith, S., Abrams, E. T., Hart, C. A.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 141 KB

english, 2004

19

Trends in energy and macronutrient intakes, body weight and physical activity in female university students (1988–2003), and effects of excluding under-reporters

Warwick, Penelope M., Reid, Jacqueline

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 128 KB

english, 2004

20

The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix

Jeanes, Yvonne M., Hall, Wendy L., Ellard, Susan, Lee, Elizabeth, Lodge, John K.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 101 KB

english, 2004

21

Dietary n-6:n-3 fatty acid ratio in the perinatal period affects bone parameters in adult female rats

Korotkova, M., Ohlsson, C., Hanson, L. Å., Strandvik, B.

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 102 KB

english, 2004

22

The effect of low doses of betaine on plasma homocysteine in healthy volunteers

Alfthan, Georg, Tapani, Kaisa, Nissinen, Katja, Saarela, Janna, Aro, Antti

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 113 KB

english, 2004

23

Dose dependency of the effect of ornithine α-ketoglutarate on tissue glutamine concentrations and hypercatabolic response in endotoxaemic rats

Pernet, Pascal, Coudray-Lucas, Colette, Schneid, Christina, Jardel, Alain, Cynober, Luc

Journal:

British Journal Of Nutrition

Year:

2004

Language:

english

File:

PDF, 162 KB

english, 2004