Volume 95; Issue 1

British Journal Of Nutrition

Volume 95; Issue 1

1

Folate absorption from folate-fortified and processed foods using a human ileostomy model

Witthöft, Cornelia M., Arkbåge, Karin, Johansson, Madelene, Lundin, Eva, Berglund, Gerd, Zhang, Jie-Xian, Lennernäs, Hans, Dainty, Jack R.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 122 KB

english, 2006

2

Effect of DHA supplementation on digestible starch utilization by rainbow trout

Tapia-Salazar, M., Bureau, W., Panserat, S., Corraze, G., Bureau, D. P.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 164 KB

english, 2006

3

Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers

Gostner, A., Blaut, M., Schäffer, V., Kozianowski, G., Theis, S., Klingeberg, M., Dombrowski, Y., Martin, D., Ehrhardt, S., Taras, D., Schwiertz, A., Kleessen, B., Lührs, H., Schauber, J., Dorbath, D.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 191 KB

english, 2006

4

Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats

El Mohsen, Manal Abd, Marks, Joanne, Kuhnle, Gunter, Moore, Kevin, Debnam, Edward, Srai, S. Kaila, Rice-Evans, Catherine, Spencer, Jeremy P. E.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 420 KB

english, 2006

5

Fish-bone peptide increases calcium solubility and bioavailability in ovariectomised rats

Jung, Won-Kyo, Lee, Bae-Jin, Kim, Se-Kwon

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 104 KB

english, 2006

6

Goitre and iodine deficiency in Afghanistan: a case—control study

Oberlin, Odile, Plantin-Carrenard, Emmanuelle, Rigal, Odile, Wilkinson, Caroline

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 108 KB

english, 2006

7

Taiwanese vegetarians have higher insulin sensitivity than omnivores

Hung, Chien-Jung, Huang, Po-Chao, Li, Yi-Hwei, Lu, Shao-Chun, Ho, Low-Tone, Chou, Hsu-Fang

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 106 KB

english, 2006

8

Effect of dietary supplementation with βcasein A1 or A2 on markers of disease development in individuals at high risk of cardiovascular disease

Chin-Dusting, Jaye, Shennan, Jane, Jones, Emma, Williams, Carolyn, Kingwell, Bronwyn, Dart, Anthony

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 218 KB

english, 2006

9

L-Arginine attenuates xanthine oxidase and myeloperoxidase activities in hearts of rats during exhaustive exercise

Lin, Wan-Teng, Yang, Suh-Ching, Tsai, Shiow-Chwen, Huang, Chi-Chang, Lee, Ning-Yuean

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 185 KB

english, 2006

10

Fatty acid composition of skeletal muscle and adipose tissue in Spanish infants and children

Sanjurjo, Pablo, AldámizEchevarría, Luis, Prado, Carmen, Azcona, Isabel, Elorz, Javier, Prieto, José A., Ruiz, José I., Rodríguez-Soriano, Juan

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 84 KB

english, 2006

11

Effects of defaunation on fermentation characteristics and biotin balance in an artificial rumen-simulation system (RUSITEC) receiving diets with different amounts and types of cereal

Abel, H., Schröder, B., Lebzien, P., Flachowsky, G.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 96 KB

english, 2006

12

Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania

Lachat, Carl K., Van Camp, John H., Mamiro, Peter S., Wayua, Francis Obuoro, Opsomer, Anne S., Roberfroid, Dominique A., Kolsteren, Patrick W.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 237 KB

english, 2006

13

Nutrient-stimulated glucagon-like peptide 1 release after body-weight loss and weight maintenance in human subjects

Adam, Tanja C. M, Lejeune, Manuela P. G. M., Westerterp-Plantenga, Margriet S.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 262 KB

english, 2006

14

A comparison of the effect of forage type and level of feeding on the digestibility and gastrointestinal mean retention time of dry forages given to cattle, sheep, ponies and donkeys

Pearson, R. A., Archibald, R. F., Muirhead, R. H.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 141 KB

english, 2006

15

Relationship between nutritional habits adopted by ulcerative colitis relevant to cancer development patients at clinical remission stages and molecular-genetic parameters

Rosman-Urbach, Maya, Niv, Yaron, Birk, Yehudith, Morgenstern, Sara, Schwartz, Betty

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 174 KB

english, 2006

16

Docosahexaenoic acid enhances the antioxidant response of human fibroblasts by upregulating γ-glutamyl-cysteinyl ligase and glutathione reductase

Arab, Khelifa, Rossary, Adrien, Flourié, Françoise, Tourneur, Yves, Steghens, Jean-Paul

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 519 KB

english, 2006

17

D. Klimis-Zacas and I. Wolinsky (editors). Nutritional Concerns of Women, 2nd ed. Boca Raton, FL: CRC Press 2004. £46.99. ISBN 0 8493 1337 6

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 37 KB

english, 2006

18

M. J. Gibney, B. M. Margetts, J. M. Kearney and L. Arab (editors). Public Health Nutrition. Oxford: Blackwell Science 2004. £29.95 (paperback), pp. 378. ISBN 0632056274

Langley-Evans, Simon

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 37 KB

english, 2006

19

Fat and protein metabolism in growing steers fed either grass silage or dried grass

Greathead, H. M. R., Dawson, J. M., Craigon, J., Sessions, V. A., Scollan, N. D., Buttery, P. J.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 282 KB

english, 2006

20

The ketogenic diet in children with epilepsy

Papandreou, D., Pavlou, E., Kalimeri, E., Mavromichalis, I.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 131 KB

english, 2006

21

Intradialytic parenteral nutrition: comparison of olive oil versus soybean oilbasedlipid emulsions

Cano, Noël J. M., Saingra, Yannick, Dupuy, Anne-Marie, Lorec-Penet, Anne-Marie, Portugal, Henri, Lairon, Denis, Cristol, Jean-Paul, Come, Adrien, Le Brun, Alexia, Atlan, Philippe, Leverve, Xavier M.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 118 KB

english, 2006

22

A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake

Ritchie, Margaret R., Cummings, John H., Morton, Michael S., Steel, C. Michael, Bolton-Smith, Caroline, Riches, Andrew C.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 131 KB

english, 2006

23

Evidence of negative energy balance using doubly labelled water in elite Kenyan endurance runners prior to competition

Fudge, Barry W., Westerterp, Klaas R., Kiplamai, Festus K., Onywera, Vincent O., Boit, Michael K., Kayser, Bengt, Pitsiladis, Yannis P.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 132 KB

english, 2006

24

Binding and the effect of the red kidney bean lectin, phytohaemagglutinin, in the gastrointestinal tract of suckling rats

Linderoth, Ann, Prykhod'ko, Olena, Ahrén, Bo, Fåk, Frida, Pierzynowski, Stefan G., Weström, Björn R.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 315 KB

english, 2006

25

Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats

Montoya, Carlos A., Lallés, Jean-Paul, Beebe, Stephen, Montagne, Lucile, Souffrant, Wolfgang B., Leterme, Pascal

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 136 KB

english, 2006

26

Postprandial serum folic acid response to multiple doses of folic acid in fortified bread

Sweeney, Mary R., McPartlin, Joseph, Weir, Donald G., Daly, Leslie, Scott, John M.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 427 KB

english, 2006

27

Is reversal of endothelial dysfunction by tea related to flavonoid metabolism?

Hodgson, Jonathan M., Puddey, Ian B., Burke, Valerie, Croft, Kevin D.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 76 KB

english, 2006

28

Carpe diem

Calder, Philip C.

Journal:

British Journal Of Nutrition

Year:

2006

Language:

english

File:

PDF, 69 KB

english, 2006