Volume 97; Issue 6

British Journal Of Nutrition

Volume 97; Issue 6

1

Administration of Lactobacillus evokes coordinated changes in the intestinal expression profile of genes regulating energy homeostasis and immune phenotype in mice

Nerstedt, Annika, Nilsson, Elisabeth C., Ohlson, Kajsa, Håkansson, Janet, Thomas Svensson, L., Löwenadler, Björn, Svensson, Ulla K., Mahlapuu, Margit

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 373 KB

english, 2007

2

Epigenetic regulation of transcription: a mechanism for inducing variations in phenotype (fetal programming) by differences in nutrition during early life?

Burdge, Graham C., Hanson, Mark A., Slater-Jefferies, Jo L., Lillycrop, Karen A.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 259 KB

english, 2007

3

Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial

Mukuddem-Petersen, Janine, Stonehouse (Oosthuizen), Welma, Jerling, Johann C., Hanekom, Susanna M., White, Zelda

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 106 KB

english, 2007

4

A novel model to study the biological effects of red wine at the molecular level

Canali, Raffaella, Ambra, Roberto, Stelitano, Cecilia, Mattivi, Fulvio, Scaccini, Cristina, Virgili, Fabio

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 112 KB

english, 2007

5

Estimating under-reporting of energy intake in dietary surveys using an individualised method

Rennie, Kirsten L., Coward, Andy, Jebb, Susan A.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 133 KB

english, 2007

6

The effects of concentrated barley β-glucan on blood lipids in a population of hypercholesterolaemic men and women

Keenan, Joseph M., Goulson, Melanie, Shamliyan, Tatyana, Knutson, Nathan, Kolberg, Lore, Curry, Leslie

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 168 KB

english, 2007

7

Soluble fibre oat and barley ß-glucan enriched products: can we predict cholesterol-lowering effects?

Poppitt, Sally D.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 41 KB

english, 2007

8

Nutritional genomics: food industry applications from farm to fork

Brown, Louise, van der Ouderaa, Frans

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 241 KB

english, 2007

9

l-Arginine plus atorvastatin for prevention of atheroma formation in genetically hypercholesterolaemic rabbits

Rasmusen, Carole, Moinard, Christophe, Martin, Chantal, Tricottet, Viviane, Cynober, Luc, Couderc, Rémy

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 93 KB

english, 2007

10

Folate deficiency during pregnancy impacts on methyl metabolism without affecting global DNA methylation in the rat fetus

Maloney, Christopher A., Hay, Susan M., Rees, William D.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 204 KB

english, 2007

11

Exploring genomes in agriculture and food science

Whitfield, Phillip

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 35 KB

english, 2007

12

Body fat and fat-free mass inter-relationships: Forbes's theory revisited

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 159 KB

english, 2007

13

Homocysteine increases the risk of mortality in elderly individuals

González, Sonia, Huerta, José M., Fernández, Serafina, Patterson, Ángeles M., Lasheras, Cristina

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 80 KB

english, 2007

14

Elizabeth Jones and Caroline King (editors). Feeding and Nutrition in the Preterm Infant Elsevier/Churchill Livingstone 2006, £24.99p (paperback), pp. 228. ISBN: 0 443 07378 3.

Lawson, Margaret

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 24 KB

english, 2007

15

The impact of voluntary fortification of foods on micronutrient intakes in Irish adults

Hannon, Evelyn M., Kiely, Mairead, Flynn, Albert

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 143 KB

english, 2007

16

Association of n-3 and n-6 long-chain polyunsaturated fatty acids in plasma lipid classes with inflammatory bowel diseases

Figler, Mária, Gasztonyi, Beata, Cseh, Judit, Horváth, Gábor, Kisbenedek, Andrea G., Bokor, Szilvia, Decsi, Tamás

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 109 KB

english, 2007

17

Dietary supplementation with trans-11- and trans-12-18 : 1 increases cis-9, trans-11-conjugated linoleic acid in human immune cells, but without effects on biomarkers of immune function and inflammation

Kuhnt, Katrin, Kraft, Jana, Vogelsang, Heinz, Eder, Klaus, Kratzsch, Jürgen, Jahreis, Gerhard

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 120 KB

english, 2007

18

Antimicrobial treatment reduces intestinal microflora and improves protein digestive capacity without changes in villous structure in weanling pigs

Thymann, Thomas, Sørensen, Kristina U., Hedemann, Mette S., Elnif, Jan, Jensen, Bent B., Banga-Mboko, Henri, Leser, Thomas D., Sangild, Per T.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 250 KB

english, 2007

19

Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process

Yokozawa, Takako, Young Kim, Hyun, Ju Kim, Hyun, Okubo, Tsutomu, Chu, Djoing-Chi, Raj Juneja, Lekh

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 234 KB

english, 2007

20

Further evidence that food fortification improves micronutrient status

Rosenberg, Irwin H.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 36 KB

english, 2007

21

Salivary immunoglobulin A response at rest and after exercise following a 48 h period of fluid and/or energy restriction

Oliver, Samuel J., Laing, Stewart J., Wilson, Sally, Bilzon, James L. J., Walters, Robert, Walsh, Neil P.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 175 KB

english, 2007

22

Impact of high-protein diets with either moderate or low carbohydrate on weight loss, body composition, blood pressure and glucose tolerance in rats

Lobley, Gerald E., Bremner, David M., Holtrop, Grietje, Johnstone, Alexandra M., Maloney, Christopher

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 150 KB

english, 2007

23

Induction of altered epigenetic regulation of the hepatic glucocorticoid receptor in the offspring of rats fed a protein-restricted diet during pregnancy suggests that reduced DNA methyltransferase-1 expression is involved in impaired DNA methylation and changes in histone modifications

Lillycrop, Karen A., Slater-Jefferies, Jo L., Hanson, Mark A., Godfrey, Keith M., Jackson, Alan A., Burdge, Graham C.

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 257 KB

english, 2007

24

Effects of trans-10, cis-12 conjugated linoleic acid on the expression of uncoupling proteins in hamsters fed an atherogenic diet

Ribot, Joan, Portillo, Maria P., Picó, Catalina, Teresa Macarulla, M., Palou, Andreu

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 169 KB

english, 2007

25

Predicting the effects of body fatness on food intake and performance of sheep

Tolkamp, Bert J., Yearsley, Jonathan M., Gordon, Iain J., Illius, Andrew W., Speakman, John R., Kyriazakis, Ilias

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 281 KB

english, 2007

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