Volume 99; Issue 1

British Journal Of Nutrition

Volume 99; Issue 1

1

Functional effects of eggs, naturally enriched with conjugated linoleic acid, on the blood lipid profile, development of atherosclerosis and composition of atherosclerotic plaque in apolipoprotein E and low-density lipoprotein receptor double-knockout mice (apoE/LDLR)

Franczyk-Żarów, Magdalena, Kostogrys, Renata B., Szymczyk, Beata, Jawień, Jacek, Gajda, Mariusz, Cichocki, Tadeusz, Wojnar, Leszek, Chlopicki, Stefan, Pisulewski, Paweł M.

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 646 KB

english, 2008

2

Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research

Spencer, Jeremy P. E., Abd El Mohsen, Manal M., Minihane, Ann-Marie, Mathers, John C.

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 178 KB

english, 2008

3

Effects of cysteine-containing compounds on biosynthesis of triacylglycerol and cholesterol and anti-oxidative protection in liver from mice consuming a high-fat diet

Lin, Chun-che, Yin, Mei-chin

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 225 KB

english, 2008

4

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study

Costabile, Adele, Klinder, Annett, Fava, Francesca, Napolitano, Aurora, Fogliano, Vincenzo, Leonard, Clare, Gibson, Glenn R., Tuohy, Kieran M.

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 228 KB

english, 2008

5

β-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet

Shih, Chun-Kuang, Chang, Jui-Hung, Yang, Shwu-Huey, Chou, Tsui-Wei, Cheng, Hsing-Hsien

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 107 KB

english, 2008

6

Is the goal of mastication reached in young dentates, aged dentates and aged denture wearers?

Mishellany-Dutour, Anne, Renaud, Johanne, Peyron, Marie-Agnès, Rimek, Frank, Woda, Alain

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 542 KB

english, 2008

7

Cocoa and health: a decade of research

Cooper, Karen A., Donovan, Jennifer L., Waterhouse, Andrew L., Williamson, Gary

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 156 KB

english, 2008

8

B Bowman & R Russell. Present Knowledge in Nutrition Vol. 2. Washington DC: International Life Sciences Institute, 2006, ISBN 9781578811991

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 30 KB

english, 2008

9

Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation

Jacob, Karin, Periago, María J., Böhm, Volker, Berruezo, Gaspar Ros

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 121 KB

english, 2008

10

The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells

Damsgaard, Camilla T., Frøkiær, Hanne, Lauritzen, Lotte

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 100 KB

english, 2008

11

Differential modulation of hepatic very low-density lipoprotein secretion by triacylglycerol-rich lipoproteins derived from different oleic-acid rich dietary oils

Perona, Javier S., Avella, Michael, Botham, Kathleen M., Ruiz-Gutierrez, Valentina

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 199 KB

english, 2008

12

Serum n-3 long-chain PUFA differ by sex and age in a population-based survey of New Zealand adolescents and adults

Crowe, Francesca L., Murray Skeaff, C., Green, Timothy J., Gray, Andrew R.

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 107 KB

english, 2008

13

Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with children

Foster, E., Matthews, J. N. S., Lloyd, J., Marshall, L., Mathers, J. C., Nelson, M., Barton, K. L., Wrieden, W. L., Cornelissen, P., Harris, J., Adamson, A. J.

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 344 KB

english, 2008

14

Docosahexaenoic acid is associated with endosteal circumference in long bones in young males with cystic fibrosis

Gronowitz, Eva, Lorentzon, Mattias, Ohlsson, Claes, Mellström, Dan, Strandvik, Birgitta

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 160 KB

english, 2008

15

Reponses of sheep to a vaccination of entodinial or mixed rumen protozoal antigens to reduce rumen protozoal numbers

Williams, Yvette J., Rea, Suzanne M., Popovski, Sam, Pimm, Carolyn L., Williams, Andrew J., Toovey, Andrew F., Skillman, Lucy C., Wright, André-Denis G.

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 223 KB

english, 2008

16

Lactobacillus casei Shirota administered during lactation increases the duration of autoimmunity in rats and enhances lung inflammation in mice

Ezendam, Janine, van Loveren, Henk

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 99 KB

english, 2008

17

Effects of low- and high-volume resistance exercise on postprandial lipaemia Comments by Burns and Stensel

Burns, Stephen F., Stensel, David J.

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 36 KB

english, 2008

18

Decreased levels of uric acid after oral glucose challenge is associated with triacylglycerol levels and degree of insulin resistance

Tinahones, F. J., Cardona, F., Rojo-Martínez, G., Almaraz, M. C., Cardona, I., Vázquez-Mellado, J., Garrido-Sánchez, L., Collantes, E., Soriguer, F.

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 78 KB

english, 2008

19

Children's estimates of food portion size: the effect of timing of dietary interview on the accuracy of children's portion size estimates

Foster, E., O'Keeffe, M., Matthews, J. N. S., Mathers, J. C., Nelson, M., Barton, K. L., Wrieden, W. L., Adamson, A. J.

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 116 KB

english, 2008

20

Higher calcium urinary loss induced by a calcium sulphate-rich mineral water intake than by milk in young women Comments by Arnaud

Arnaud, Maurice J.

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 80 KB

english, 2008

21

What do we currently know about nutrition and bone health in relation to United Kingdom public health policy with particular reference to calcium and vitamin D?

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 73 KB

english, 2008

22

Genetics and diet–gene interactions: involvement, confidence and knowledge of dietitians

Whelan, Kevin, McCarthy, Sarah, Pufulete, Maria

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 73 KB

english, 2008

23

Reply by Brandolini et al.

Brandolini, Marion, Rousset, Paulette, Boirie, Yves, Guéguen, Léon, Bertiére, Marie-Claude

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 32 KB

english, 2008

24

Nutrition and bone health projects funded by the UK Food Standards Agency: have they helped to inform public health policy?

Ashwell, Margaret, Stone, Elaine, Mathers, John, Barnes, Stephen, Compston, Juliet, Francis, Roger M., Key, Tim, Cashman, Kevin D., Cooper, Cyrus, Tee Khaw, Kay, Lanham-New, Susan, Macdonald, Helen, P

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 98 KB

english, 2008

25

Effect of providing a formula supplemented with long-chain polyunsaturated fatty acids on immunity in full-term neonates

Field, Catherine J., Van Aerde, John E., Robinson, Lindsay E., Thomas Clandinin, M.

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 205 KB

english, 2008

26

Reply by Zafeiridis and Mougios

Zafeiridis, Andreas, Mougios, Vassilis

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 37 KB

english, 2008

27

Taste acuity in response to zinc supplementation in older Europeans

Stewart-Knox, Barbara J., Simpson, Ellen E.A., Parr, Heather, Rae, Gordon, Polito, Angela, Intorre, Federica, Andriollo Sanchez, Maud, Meunier, Natalie, O'Connor, Jacqueline M., Maiani, Giuseppe, Coud

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 120 KB

english, 2008

28

Postprandial plasma adiponectin decreases after glucose and high fat meal and is independently associated with postprandial triacylglycerols but not with − 11388 promoter polymorphism

Rubin, Diana, Helwig, Ulf, Nothnagel, Michael, Lemke, Nina, Schreiber, Stefan, Fölsch, Ulrich R, Döring, Frank, Schrezenmeir, Jürgen

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 161 KB

english, 2008

29

Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements?

Bordoni, Alessandra, Danesi, Francesca, Malaguti, Marco, Di Nunzio, Mattia, Pasqui, Francesca, Maranesi, Magda, Luigi Biagi, Pier

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 262 KB

english, 2008

30

Asian plantain (Plantago asiatica) essential oils suppress 3-hydroxy-3-methyl-glutaryl-co-enzyme A reductase expression in vitro and in vivo and show hypocholesterolaemic properties in mice

Chung, Mi Ja, Woo Park, Kuen, Heon Kim, Kyoung, Kim, Cheong-Tae, Pill Baek, Jun, Bang, Kyong-Hwan, Choi, Young-Mi, Lee, Sung-Joon

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 411 KB

english, 2008

31

Erratum

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 34 KB

english, 2008