Volume 44; Issue 2

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British Poultry Science
Volume 44; Issue 2

British Poultry Science

Volume 44; Issue 2

1

Effects of oat hulls and wood shavings on digestion in broilers and layers fed diets based on whole or ground wheat

Hetland, H., Svihus, B., Krogdahl, Å.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 109 KB

english, 2003

2

Effects of dietary conjugated linoleic acid isomers on several functional properties of macrophages and heterophils in laying hens

Politis, I., Dimopoulou, M., Voudouri, A., Noikokyris, P., Feggeros, K.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 113 KB

english, 2003

3

Effect of xylanase and β -glucanase supplementation of wheat- or wheat- and barley-based diets on the performance of male turkeys

Mathlouthi, N., Juin, H., Larbier, M.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 122 KB

english, 2003

4

Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens

Lázaro, R., García, M., Araníbar, M.J., Mateos, G.G.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 134 KB

english, 2003

5

Effect of density and season on stress and behaviour in broiler breeder hens

Spinu, M., Benveneste, S., Degen, A.A.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 90 KB

english, 2003

6

Metabolic rate and its relationship with ascites in chicken genotypes

Malan, D.D., Scheele, C.W., Buyse, J., Kwakernaak, C., Siebrits, F.K., van der Klis, J.D., Decuypere, E.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 111 KB

english, 2003

7

Use of artificial neural networks to estimate production variables of broilers breeders in the production phase

Salle, C.T.P., Guahyba, A.S., Wald, V.B., Silva, A.B., Salle, F.O., Nascimento, V.P.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 329 KB

english, 2003

8

The effect of supplementing layer diets with shark cartilage or chitosan on egg components and yolk lipids

Nogueira, C.M., Zapata, J.F.F., Fuentes, M.F.F., Freitas, E.R., Craveiro, A.A., Aguiar, C.M.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 116 KB

english, 2003

9

Insight into the mechanism of short chain fatty acid absorption in the ostrich ( Struthio camelus ) proximal colon

Musara, C., Chamunorwa, J., Holtug, K., Skadhauge, E.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 592 KB

english, 2003

10

Genetic relations of yolk proportion and chick weight with production traits in a White Leghorn line

Hartmann, C., Strandberg, E., Rydhmer, L., Johansson, K.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 107 KB

english, 2003

11

Crude protein and essential amino acid requirements in chicks during the first week posthatch

Sklan, D., Noy, Y.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 185 KB

english, 2003

12

Comparative genetic resistance to Ascaridia galli infections of 4 different commercial layer-lines

Schou, T., Permin, A., Roepstorff, A., S⊘rensen, P., Kjær, J.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 107 KB

english, 2003

13

Effects of dietary fat type and non-starch-polysaccharide-hydrolysing enzyme addition to rye-based diets on muscle protein turnover in broilers

Dänicke, S., Simon, O., Jeroch, H.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 145 KB

english, 2003

14

Performance and bone development in broiler chickens given 25-hydroxycholecalciferol

Bar, A., Razaphkovsky, V., Vax, E., Plavnik, I.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 148 KB

english, 2003

15

Practical Aspects of Commercial Incubation in Poultry

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 60 KB

english, 2003

16

Effect of hens fed dietary flaxseed with and without a fatty liver supplement on hepatic, plasma and production characteristics relevant to fatty liver haemorrhagic syndrome in laying hens

Schumann, B.E., Squires, E.J., Leeson, S., Hunter, B.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 181 KB

english, 2003

17

Isolation and characterisation of Salmonella in a turkey production facility

Nayak, R., Kenney, P.B., Keswani, J., Ritz, C.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 349 KB

english, 2003

18

Feed and strain effects on the use of outdoor areas by broilers

Nielsen, B.L., Thomsen, M.G., S⊘rensen, P., Young, J.F.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 216 KB

english, 2003

19

Differences in the digestive tract characteristics of broiler chickens fed on complete pelleted diet or on whole wheat added to pelleted protein concentrate

Gabriel, I., Mallet, S., Leconte, M.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 134 KB

english, 2003

20

Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity

Perez-Maldonado, R.A., Mannion, P.F., Farrell, D.J.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 131 KB

english, 2003

21

Frustrated nesting behaviour: Relation to extra-cuticular shell calcium and bone strength in White Leghorn hens

Yue, S., Duncan, I.J.H.

Journal:

British Poultry Science

Year:

2003

Language:

english

File:

PDF, 114 KB

english, 2003