Volume 5; Issue 1

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Beverages
Volume 5; Issue 1

Beverages

Volume 5; Issue 1

1

Fortification of Ground Roasted Coffees with Iron, Zinc, and Calcium Salts: Evaluation of Minerals Recovery in Filtered and Espresso Brews

Soares, Angela, Barros, Nathalia M., Saint’Pierre, Tatiana D, Lima, Juliana De P., Calado, Verônica, Donangelo, Carmen. M, Farah, Adriana

Journal:

Year:

2019

Language:

english

File:

PDF, 1.15 MB

english, 2019

2

Simultaneous Voltammetric Determination of Gallic and Protocatechuic Acids in Mango Juice Using a Reduced Graphene Oxide-Based Electrochemical Sensor

Abdel-Hamid, Refat, Bakr, Ahmed, Newair, Emad F., Garcia, François

Journal:

Year:

2019

File:

PDF, 1.83 MB

2019

3

Techno-Functional Role of Exopolysaccharides in Cereal-Based, Yogurt-Like Beverages

Journal:

Year:

2019

Language:

english

File:

PDF, 913 KB

english, 2019

4

Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice

Aderinola, Taiwo Ayodele, Abaire, Kemi Elizabeth

Journal:

Year:

2019

File:

PDF, 816 KB

2019

5

Shelf-Life Extension of Wood Apple Beverages Maintaining Consumption-Safe Parameters and Sensory Qualities

Moazzem, Md. Shakir, Sikder, Md. Belal Hossain, Zzaman, Wahidu

Journal:

Year:

2019

File:

PDF, 616 KB

2019

6

Simultaneous Voltammetric Determination of Gallic and Protocatechuic Acids in Mango Juice Using a Reduced Graphene Oxide-Based Electrochemical Sensor

Abdel-Hamid, Refat, Bakr, Ahmed, Newair, Emad F., Garcia, François

Journal:

Year:

2019

Language:

english

File:

PDF, 1.83 MB

english, 2019

7

Direct Determination of Zn, Cd, Pb and Cu in Wine by Differential Pulse Anodic Stripping Voltammetry

Maciel, Juliana, Souza, Michele, Silva, Lisiane, Dias, Daiane

Journal:

Year:

2019

File:

PDF, 241 KB

2019

8

Listeria monocytogenes in Milk: Occurrence and Recent Advances in Methods for Inactivation

Lee, Sarah, Cappato, Leandro, Guimarães, Jonas, Balthazar, Celso, Rocha, Ramon, Franco, Larissa, da Cruz, Adriano, Corassin, Carlos, de Oliveira, Carlos

Journal:

Year:

2019

File:

PDF, 344 KB

2019

9

Direct Determination of Zn, Cd, Pb and Cu in Wine by Differential Pulse Anodic Stripping Voltammetry

Maciel, Juliana, Souza, Michele, Silva, Lisiane, Dias, Daiane

Journal:

Year:

2019

Language:

english

File:

PDF, 241 KB

english, 2019

10

Listeria monocytogenes in Milk: Occurrence and Recent Advances in Methods for Inactivation

Lee, Sarah, Cappato, Leandro, Guimarães, Jonas, Balthazar, Celso, Rocha, Ramon, Franco, Larissa, da Cruz, Adriano, Corassin, Carlos, de Oliveira, Carlos

Journal:

Year:

2019

Language:

english

File:

PDF, 344 KB

english, 2019

11

Comparative Study of a Cell-Based and Electrochemical Biosensor for the Rapid Detection of 2,4,6-Trichloroanisole in Barrel Water Extracts

Moschopoulou, Georgia, Mavrikou, Sophie, Valdes, Diego, Kintzios, Spyridon

Journal:

Year:

2018

Language:

english

File:

PDF, 3.54 MB

english, 2018

12

An Overview on Biogenic Amines in Wine

Costantini, Antonella, Vaudano, Enrico, Pulcini, Laura, Carafa, Tommaso, Garcia-Moruno, Emilia

Journal:

Year:

2019

Language:

english

File:

PDF, 642 KB

english, 2019

13

Pulsed Electric Field Extraction and Antioxidant Activity Determination of Moringa oleifera Dry Leaves: A Comparative Study with Other Extraction Techniques

Bozinou, Eleni, Karageorgou, Ioanna, Batra, Georgia, G. Dourtoglou, Vassilis, I. Lalas, Stavros

Journal:

Year:

2019

Language:

english

File:

PDF, 269 KB

english, 2019

14

Rethinking Luxury for Segmentation and Brand Strategy: The Semiotic Square and Identity Prism Model for Fine Wines

Galli, Federica, Boger, Carl, Taylor, D.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.67 MB

english, 2019

15

The Effect of the Tactile Attributes of a Container on Mineral Water Perception

Risso, Paola, Maggioni, Emanuela, Etzi, Roberta, Gallace, Alberto

Journal:

Year:

2019

Language:

english

File:

PDF, 1.38 MB

english, 2019

16

Wine Aging Technologies

Del Alamo-Sanza, Maria, Nevares, Ignacio

Journal:

Year:

2019

Language:

english

File:

PDF, 173 KB

english, 2019

17

Biocatalyst Potential of Cellulose-Degrading Microorganisms Isolated from Orange Juice Processing Waste

Zerva, Ioanna, Remmas, Nikolaos, Ntougias, Spyridon

Journal:

Year:

2019

Language:

english

File:

PDF, 495 KB

english, 2019

18

Partial Replacement of Maltodextrin by Sweet Potato Flour (Ipomoea Batatas L. Lamarck) in the Development of a Shake Beverage

Contini, Gisele, de Oliveira, Fabielli, Martins, Alana, Córdova, Katielle

Journal:

Year:

2019

File:

PDF, 426 KB

2019

19

Hydrothermal Carbonization of Breweryâs Spent Grains for the Production of Solid Biofuels

Jackowski, Mateusz, Semba, Damian, Trusek, Anna, Wnukowski, Mateusz, Niedzwiecki, Lukasz, Baranowski, Marcin, Krochmalny, Krystian, Pawlak-Kruczek, Halina

Journal:

Year:

2019

File:

PDF, 918 KB

2019

20

Sorghum CoffeeâLactose Stout Production and Its Physico-Chemical Characterization

Mbeh. Harry, Fali, ZanguÃ© Steve Carly, Desobgo, Emmanuel Jong, Nso

Journal:

Year:

2019

Language:

english

File:

PDF, 4.38 MB

english, 2019

21

Improving Fermentation Rate during Use of Corn Grits in Beverage Alcohol Production

Kumar, Deepak, Hager, Anna-Sophie, Sun, Alberto, Debyser, Winok, Javier Guagliano, Bruno, Singh, Vijay

Journal:

Year:

2019

Language:

english

File:

PDF, 2.02 MB

english, 2019

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