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Volume 5; Issue 2
Main
Beverages
Volume 5; Issue 2
Beverages
Volume 5; Issue 2
1
The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (Opuntia ficus indica)—Preliminary Findings on Juice and Pomace
Gouws, Caroline
,
Georgouopoulou, Ekavi
,
Mellor, Duane
,
Naumovski, Nenad
Journal:
Beverages
Year:
2019
Language:
english
File:
PDF, 497 KB
Your tags:
english, 2019
2
Effect of Asparaginase Enzyme in the Reduction of Asparagine in Green Coffee
Porto,
,
Freitas-Silva,
,
Souza,
,
Gottschalk,
Journal:
Beverages
Year:
2019
Language:
english
File:
PDF, 1.54 MB
Your tags:
english, 2019
3
Development of Artificial Neural Network Models to Assess Beer Acceptability Based on Sensory Properties Using a Robotic Pourer: A Comparative Model Approach to Achieve an Artificial Intelligence System
Viejo,
,
Torrico,
,
Dunshea,
,
Fuentes,
Journal:
Beverages
Year:
2019
Language:
english
File:
PDF, 1.65 MB
Your tags:
english, 2019
4
Preliminary Studies on the Use of Reactive Distillation in the Production of Beverage Spirits
Rochte, Jacob
,
Berglund, Kris
Journal:
Beverages
Year:
2019
Language:
english
File:
PDF, 427 KB
Your tags:
english, 2019
5
Effect of Asparaginase Enzyme in the Reduction of Asparagine in Green Coffee
Porto,
,
Freitas-Silva,
,
Souza,
,
Gottschalk,
Journal:
Beverages
Year:
2019
File:
PDF, 1.54 MB
Your tags:
2019
6
Development of Artificial Neural Network Models to Assess Beer Acceptability Based on Sensory Properties Using a Robotic Pourer: A Comparative Model Approach to Achieve an Artificial Intelligence System
Viejo,
,
Torrico,
,
Dunshea,
,
Fuentes,
Journal:
Beverages
Year:
2019
File:
PDF, 1.65 MB
Your tags:
2019
7
Caffeine Consumption through Coffee: Content in the Beverage, Metabolism, Health Benefits and Risks
dePaula,
,
Farah,
Journal:
Beverages
Year:
2019
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 2019
8
Why Craft Brewers Should Be Advised to Use Bottle Refermentation to Improve Late-Hopped Beer Stability
Silva Ferreira, Carlos
,
Bodart, Etienne
,
Collin, Sonia
Journal:
Beverages
Year:
2019
Language:
english
File:
PDF, 1.60 MB
Your tags:
english, 2019
9
Biogenic Amines Determination in “Plant Milks”
Gobbi, Laura
,
Ciano, Salvatore
,
Rapa, Mattia
,
Ruggieri, Roberto
Journal:
Beverages
Year:
2019
Language:
english
File:
PDF, 2.20 MB
Your tags:
english, 2019
10
Computer Vision Method in Beer Quality Evaluation—A Review
Lukinac, Jasmina
,
Mastanjević, Kristina
,
Mastanjević, Krešimir
,
Nakov, Gjore
,
Jukić, Marko
Journal:
Beverages
Year:
2019
Language:
english
File:
PDF, 5.54 MB
Your tags:
english, 2019
11
Why Craft Brewers Should Be Advised to Use Bottle Refermentation to Improve Late-Hopped Beer Stability
Silva Ferreira, Carlos
,
Bodart, Etienne
,
Collin, Sonia
Journal:
Beverages
Year:
2019
File:
PDF, 1.60 MB
Your tags:
2019
12
Biogenic Amines Determination in “Plant Milks”
Gobbi, Laura
,
Ciano, Salvatore
,
Rapa, Mattia
,
Ruggieri, Roberto
Journal:
Beverages
Year:
2019
File:
PDF, 2.20 MB
Your tags:
2019
13
Coffee Drinking and Emotions: Are There Key Sensory Drivers for Emotions?
Bhumiratana, Natnicha
,
Wolf, Mona
,
Chambers IV, Edgar
,
Adhikari, Koushik
Journal:
Beverages
Year:
2019
File:
PDF, 3.89 MB
Your tags:
2019
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