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Volume 8; Issue 2
Main
Croatian Journal of Food Science and Technology
Volume 8; Issue 2
Croatian Journal of Food Science and Technology
Volume 8; Issue 2
1
Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia
Josipovic, Ana
,
Sudar, Rezica
,
Sudaric, Aleksandra
,
Jurkovic, Vlatka
,
Matosa Kocar, Maja
,
Markulj Kulundzic, Antonela
Journal:
Croatian Journal of Food Science and Technology
Year:
2016
Language:
english
File:
PDF, 413 KB
Your tags:
english, 2016
2
Physicochemical, textural and sensory evaluation of reduced-fat mustard sauce formulation prepared with Inulin, Pectin and β-glucan
Hosseinvand, A.
,
Sohrabvandi, Sara
Journal:
Croatian Journal of Food Science and Technology
Year:
2016
File:
PDF, 640 KB
Your tags:
2016
3
Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols
Busic, Arijana
,
Belscak-Cvitanovic, Ana
,
Wang, Y.
,
Vojvodic, Aleksandra
,
Karlovic, S.
,
Spoljaric, I.
,
Mrsic, G.
,
Versec, Petra
,
Vucilovski, Jasmina
,
Komes, Drazenka
Journal:
Croatian Journal of Food Science and Technology
Year:
2016
File:
PDF, 479 KB
Your tags:
2016
4
Phytochemical composition and radical scavenging activities of watermelon (Citrullus lanatus) seed constituents
Seidu, Kudirat Titilope
,
Otutu, O. L.
Journal:
Croatian Journal of Food Science and Technology
Year:
2016
File:
PDF, 595 KB
Your tags:
2016
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