Volume 54; Issue 3

Carbohydrate Polymers

Volume 54; Issue 3
3

Gelation mechanism of deacetylated rhamsan gum

Year:
2003
Language:
english
File:
PDF, 197 KB
english, 2003
10

New starches for the food industry: Curcuma longa and Curcuma zedoaria

Year:
2003
Language:
english
File:
PDF, 178 KB
english, 2003
11

Structure and function of starch from advanced generations of new corn lines

Year:
2003
Language:
english
File:
PDF, 391 KB
english, 2003
15

Studies on graft copolymerization of chitosan with synthetic monomers

Year:
2003
Language:
english
File:
PDF, 342 KB
english, 2003
16

Polymorphism of resistant starch type III

Year:
2003
Language:
english
File:
PDF, 156 KB
english, 2003
19

Thermodynamic considerations on polysaccharide functions. Polysaccharides came first

Year:
2003
Language:
english
File:
PDF, 364 KB
english, 2003
20

Editorial Board

Year:
2003
Language:
english
File:
PDF, 22 KB
english, 2003
23

Structure and antitumor activity of extracellular polysaccharides from mycelium

Year:
2003
Language:
english
File:
PDF, 182 KB
english, 2003
25

Bibliography

Year:
2003
File:
PDF, 813 KB
2003