Volume 56; Issue 4

Carbohydrate Polymers

Volume 56; Issue 4
3

Synthetic polymers functionalized by carbohydrates: a review

Year:
2004
Language:
english
File:
PDF, 321 KB
english, 2004
7

Amylose–lipid complexation: a new fractionation method

Year:
2004
Language:
english
File:
PDF, 427 KB
english, 2004
8

Starch modification by iterated syneresis

Year:
2004
Language:
english
File:
PDF, 507 KB
english, 2004
10

Curdlan as a support matrix for immobilization of enzyme

Year:
2004
Language:
english
File:
PDF, 146 KB
english, 2004
13

Influence of thickness on the mechanical properties for starch films

Year:
2004
Language:
english
File:
PDF, 112 KB
english, 2004
16

Editorial Board

Year:
2004
Language:
english
File:
PDF, 21 KB
english, 2004
17

Calendar

Year:
2004
Language:
english
File:
PDF, 39 KB
english, 2004